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Happy Hour In Bama
A redneck is driving a back road in Alabama when he sees a pickup parked alongside the road with a grill next to it. A sign says "Chicken Breasts and Beer."
"Lord Almighty!" He exclaims. "My three favorite things!"
After reading about cures I have a question.
If a recipe calls for a cure#1 or Prague powder can you use a different cure instead if you don't have that like tender quick. How about when I calls for cure #2? If I read it correctly you can interchange the cure#1 with tender quick minus the...
Thanks Dave. I am thinking of getting either the one you mentioned above or cabelas make one very similar for the same price. Only reason is that cabelas is only 20 minutes from my house and I can go there if I have any problems. I have not ruled out the one you mentioned though since I have...
Lol! No secret! In fact I typically never measure. The ratio is around...
1 cup brown sugar
1 tablespoon paprika & garlic powder
1 teaspoon ceyanne
Touch of salt pepper
Thats it, nothin' fancy!
Ok sausage makers, break me down the casing types / sizes exc. what types are best for fresh sausage and hot smoking? What are best for Italian and breakfast.? I see that breakfast sausages from the grocery store have collegan casings? What do you prefer?
http://m.cabelas.com/cabelas/product/detail.do?itemId=1083204&categoryId=&path=
I found this on cabelas site. Looks like this is comparable to the northern tool grinder? Has anyone ever used this? If it looks good I may just go there to get it. I like buying from stores, plus it gives me a...
Thanks! Sure. Real simple. Brown sugar / paprika / ceyanne / garlic powder / pepper / salt. I did brine them first. I use that rub for about everything I do(ribs-pork butt- chicken) :-). Simple and everyone seems to like it. I like to spray every 30 minutes or so with apple juice.
Thanks everyone!
Alelover, I like the idea of having an all in one unit like that for small batches here and there. I just may get that set-up to start with. Did you just order yours online?
Thanks and have a great day everyone!
I am looking to purchase a grinder. Something under 100.00 would be nice to start out with I'm guessing. I have a kitchen aid and was thinking about getting the grinder for that but I have heard reviews of metal shavings going into the meat! Is there any suggestions out there of a decent...
Would love to make some snack sticks. Here come the questions. What is the best meat selection to use. I want to make something fairly simple the first time around. Any recommendations for recipes? I'm thinking maybe a premix will be better to start with? Which kind of mix and where to...