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  1. igolf2

    First Brisket smoke and need some pointers.

    IMHO - I love the taste of the Brisket (beef) so I only use a rub of salt, fresh ground black pepper and some granulated garlic. I get more of the beefs flavor using this simple rub. I have had some other peoples Briskets that all I could taste was the rub.
  2. igolf2

    New Smoke Vault 24"

    Just spray it down with a little PAM - fire it up with some chips/chunks in the smoker box. When I broke mine in I started off low temp for a hour then high temp for an hour.
  3. igolf2

    Dogs...What breed do you have and whats their name

    Gunner - Thanks for sharing. I know from experience how hard it is to lose such a great, loyal, loving companion. George gave his life to protect you and his home. Hope you find it the right time to share your life with another dog as there is no way to describe the unconditional love a dog...
  4. igolf2

    Oh no, no apple juice

    Last time I went to foil ribs I found that #1 son had drained all the AJ (1/2 gal. in one take) - all I had was some peach/mango juice.........turned out great!!
  5. igolf2

    How did you come up with your screen name?

    I work at a golf course. Oh and I love the stupid game too.
  6. igolf2

    Dogs...What breed do you have and whats their name

    Heres 4 out of the 5 Pups - Lady (Boxer) - Bosley (Chocolate Lab) - Abby (Jack-a-Bee) and Dylan (Golden Lab) And Here is Mighty Poodle ( holds her own against all comers ) The Boxer, Jack Russel / Beagle (jack-a-bee) and the poodle were rescues. Thank heavens we had a fence put in...
  7. igolf2

    Ziploc vac/foodsaver

    The Reynolds handi-vac I have works perfect! I have never had a bad lose vacuum and I re-use my bags after cleaning. I think it is a great system. I was able to find a great deal on gallon size bags and must have 25-30 items vacuum sealed in the freezer - highly recommended.
  8. igolf2

    Need a Wing Sauce Please!

    Franks, Butter, Minced Garlic, Brown Sugar = YUM
  9. igolf2

    King Kooker 38" smoker review

    Thanks for the great review! I currently have the Kenmore version and it has been trouble free and overall a good buy. How do you rate the KK vs the Kenmore ( aside from having to open the fron door to load wood and add water)? Is the KK larger? because that is what I am looking for.
  10. igolf2

    January Throwdown Voting Poll

    Amazing job by all!!! I have a weakness for seafood but everything looked great Now I have a lot of ideas for this weekends SouperBowl !
  11. igolf2

    A Cleaning Question

    Easy-off makes a spray especiall for bbq's - I have used on my GOSM and even my wood stove with good results. No matter what and how often I use my smoker when I start I run as high as it will go to kill anything that might need it and then turn it down to the temp I am going to be using. I...
  12. igolf2

    2 Stage wings? Thoughts?

    I have had great luck with smoking the wings on low for about an hour - this just gets the smoke flavor in them. Then the next day I fry them then toss with sauce. SmoFried is really good.
  13. igolf2

    Traeger Pellet Smoker

    Get Both! Seriously I am looking at a Traeger also - the WSM is a GREAT smoker but I want the ease and set-it-and-forget-it cooks that the Traeger can provide - JMHO.
  14. igolf2

    How does everyone shop to maintain the budget?

    Giant Eagle - if you watch for the sales and BOGO items you can save a lot and you earn 10 cents (and sometimes 20 cents) for every $50 spent ( we buy gift cards to shop and eat elsewhere ) - I love going to get gas and getting 30 gallons and seeing 000.00 on the pump!
  15. igolf2

    Is this a new product for Maverick?

    Just an FYI - I got this as a gift from a fellow smoker - said Lowes was selling these at $7 It's not instant read but I am not a competition cook but it's - Backlit - Accurate - has hold, set, c/f and auto off. Used it now for over a month and love it.
  16. igolf2

    Fire destroys shed, contents inside

    "Schmolke" you can't make up stuff this good! And there have been a few (only a few) Briskets I would have braved the flames for
  17. igolf2

    Reverse Sear ribeye with qview....

    Perfect Rib-Eye!! That's how my wife and I like ours (reverse sear) Also how I buy my Rib-Eyes - I wait until standing rib roast go on sale - buy a couple and hand cut and vac for steaks - lots cheaper than just buying steaks and I get to cut extra thick ones
  18. igolf2

    Favorite Wood for Shoulders???

    I use cherry - followed by cherry - then finish with cherry
  19. igolf2

    WalMart MiniMe Brisket Question

    I get all my briskys from Wallyworld - you have a flat - full packers are always over 10 Lbs. (at least at my WM) Numerous ways to do it but on a smaller piece of beef like what you have you can dry out very quickly. Injecting would help. I would start fat side up - then flip and add some...
  20. igolf2

    who's everyone rooting for this weekend?

    Manning vs Favre - makes for good football and smoking!
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