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  1. heyer5

    4 butts on a Sunday!

    Also, thanks for the comments!
  2. heyer5

    4 butts on a Sunday!

    I have ran 4 butts on that smoker several times, but I think the average weight was more around the 7-8 pound range instead of 10-11 pound range.  I had all my bottom vents wide open, as usual, but it just couldn't recover after the meat was put on.  Rarely, if ever, do I have issues with it...
  3. 4 butts on a Sunday!

    4 butts on a Sunday!

    • heyer5
    • Album
    • Comments: 0
  4. heyer5

    4 butts on a Sunday!

    Alright, I haven't posted in awhile, and while I didn't take that many pictures, I'll post what I did take and how the day went down. So, on Friday, I picked up 4 boston butts totaling 42 pounds of raw weight for $2.59 a pound (ouch).  5 pounds of the finished product had already been reserved...
    • heyer5
    • Thread
    • Replies: 6
    • Forum: Pork
  5. 9.21 Finished.jpg

    9.21 Finished.jpg

    • heyer5
    • Media item
    • Comments: 0
    • Album: 4 butts on a Sunday!
  6. 9.21 Rubbed.jpg

    9.21 Rubbed.jpg

    • heyer5
    • Media item
    • Comments: 0
    • Album: 4 butts on a Sunday!
  7. 9.21 Pre rub.jpg

    9.21 Pre rub.jpg

    • heyer5
    • Media item
    • Comments: 0
    • Album: 4 butts on a Sunday!
  8. heyer5

    My wife convinced me to buy a BBQ Guru DigiQ DX2

    Thank you for the update!  It sounds like it could be a vital addition to any smoking guru's stable of products!
  9. heyer5

    Looking for some insight - sweet rub, sweet sauce

    Thanks for the input!  Those ribs do look pretty darn good!
  10. heyer5

    Looking for some insight - sweet rub, sweet sauce

    Hey recipe crew! My first post over here, but hopefully it'll be worth it! I'm looking to develop a sweet rub, that isn't totally brown sugar or sugar based, to go on some pulled pork.  Since I know the rub won't make the meat too sweet, I'm also looking for some sauce recipes. The sauce I'd...
  11. heyer5

    New Member From Iowa

    Fellow Iowan here, welcome to SMF!  There is a wealth of knowledge available here, and 99% of the members are more than willing to help at the drop of a hat!
  12. heyer5

    How I start and use my WSM....

    Good, everything ran as well as it usually does!  Ribs were amazing, the pulled pork is in the freezer awaiting a wedding rehearsal dinner here in a few weeks.
  13. heyer5

    Ok, here we go.

    That's awesome, we appreciate the update!  Word of mouth is the best marketing that anyone can get!
  14. heyer5

    Ok, here we go.

    I'm glad I subscribed to this post. Rib, I think you should start a post about what you are doing now with the food trailer, your plans, and then a crap load of build pictures, because as we all know, we love them!
  15. heyer5

    How I start and use my WSM....

    I always see people talking about only having one vent open or two partially open.  I run my WSM with all three open, 275 degrees (verified with a Maverick thermometer), and I can run all day on one load.  No re-loading charcoal, the hotter temp lets me power the butts through the stall a bit...
  16. heyer5

    My wife convinced me to buy a BBQ Guru DigiQ DX2

    Ha!  No better way to start the day!  
  17. heyer5

    My wife convinced me to buy a BBQ Guru DigiQ DX2

    Haha!  That's awesome!
  18. heyer5

    My wife convinced me to buy a BBQ Guru DigiQ DX2

    x2 on that knifebld.  Awesome thread - I have the smaller WSM, 18.5" I believe, and while I've never heard of a gasket kit for it, I have looked into the bbq guru a time or two.  It looks like it would make for some nice, low and slow, overnight smokes!  I do quite a bit of pulled pork for the...
  19. heyer5

    Motivate Me!

    Are you comfortable running your smoker over night?  No reason that you can't start it at 10PM, get a nice nap in, and get up early to check the temp!  Once the meat is cooked, just wrap it in foil, wrap that with towels, and place it in a cooler!  It'll stay warm for hours until you are ready...
  20. heyer5

    too smoky???

    Yep, totally clear...kind of like mud :) The joys of a subjective topic and peoples opinions from different area's of the country/world!  But yes, I understand your point of view and appreciate the explanation! And yes, then I guess I will be building a "pit" at sometime...when time allows!
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