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  1. b09qahG.png

    b09qahG.png

    • diggingdogfarm
    • Media item
    • Comments: 0
    • Album: Confusing dry curing with dry curing.......
  2. diggingdogfarm

    Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

    Thanks! :smile:
  3. diggingdogfarm

    Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

    File in Microsoft Excel 2007-2013 .xlsx format: RecipeTemplate.xlsx (19k. xlsx file)
  4. diggingdogfarm

    Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

    I've had a few folks PM me for the password to unlock the spreadsheet. The password is "sausage", IIRC. If that doesn't work for you, PM me and I can send an unlocked version. ~Martin
  5. diggingdogfarm

    Is my LEM a LEMON???

    I got rid of the crappy LEM grinder (Yay!) and bought a Cabela's 3/4-hp #12 last fall!!! It's a MUCH better grinder! I'm VERY happy with it so far! No more Big-Bite BS!!! :biggrin: :yahoo:
  6. diggingdogfarm

    DiggingDogFarms?

    I'm still kickin'. I appreciate the concern, y'all.
  7. diggingdogfarm

    A-MAZE-N Expanding Tube Pellet Smoker preview

    Are the ferrule rings on the ends of this model stainless steel? I've had some issues with the ones on the current models.
  8. diggingdogfarm

    IARC declares Cured Meat as a Group 1 Carcinogen...Red Meat as Group 2a...???

    FWIW.... :icon_rolleyes: "Today, in a sizzling announcement, the International Agency for Research on Cancer (IARC) officially marked processed meat, such as bacon, hot dogs, and sausages, as “carcinogenic to humans,” a “group 1” designation. The agency, an arm of the World Health Organization...
  9. diggingdogfarm

    Dry Curing.

    Wade, Please, please, refrain from spewing your HATE, it contributes nothing to this thread or the forum in general. You've gone off on an irrelevant tangent. Here's a reference earlier in the thread from one of the Super Moderators here.... In light of that, and totally relevant to this...
  10. diggingdogfarm

    Dry Curing.

    Ahhh! I see! So what exactly should I tell the many folks who PM me?
  11. diggingdogfarm

    Dry Curing.

    I addressed rabbithutch. He's free to do as he wishes. ~Martin
  12. diggingdogfarm

    Dry Curing.

    Hey @rabbithutch, Please PM me if you have any questions. ~Martin
  13. diggingdogfarm

    cure issues.

    @allanyork, PM me!
  14. diggingdogfarm

    curing chamber

    No, I haven't posted anything about cheesemaking in many years. Best to get a really good good to do it right...there's a lot to know.
  15. diggingdogfarm

    curing chamber

    Either can be used. I use the chest freezer because I also make cheese, so I can fill the bottom of the freezer with cheese. The freezer is simple, no serious issues with condensation that some folks complain about with some fridges.
  16. diggingdogfarm

    curing chamber

    The wires that go in to the chamber (temp sensor and 12v cable for the humidifier/dehumidifier) are very small...not a problem for the door gasket. Maximum temp I use is 50 degrees F.
  17. diggingdogfarm

    curing chamber

    I hang from baskets that came with the freezer. I plan to eventually make a wooden frame around the top of the freezer with notches cut for dowels. Just another one of those projects I haven't gotten to yet.
  18. diggingdogfarm

    curing chamber

    I currently have 2 curing chambers, both small GE chest freezers. The following kit has everything needed (except the one pound of silica gel for dehumidification) to control temperature and humidity....NO drilling and NO cutting...
  19. diggingdogfarm

    curing chamber

    Sure.
  20. diggingdogfarm

    curing chamber

    Small chest freezer and the appropriate controls and such...no cutting holes...no fuss...no BS! Up and running in about 10 minutes.
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