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Thought I would send preliminary Qview on what is being prepared for New Years day around here. Of course I had to start with fatties and ATBs for the friends who want to come watch me perform. LOL (I think they just want to eat and drink at my expense.) We are having BBribs and pulled pork and...
Welcome to SMF.
Sounds like your off to a great start and you have a built in support base. Feel free to ask and share and send lots of pics (we do like pics aka as Qview). I dont know any special turkey recipes but there is a lot of info on this site just do a search. Someone else will...
I googled the King Kooker. It looks like a nice pice of equipment. I am an offset stick/charcoal smoker myself. But it looks like once you season the assembled smoker you will be ready to smoke for a party. ( you can invite anyone on the board). Oh Yeah if you have access to a digi camera...
"low pressure cooker" I am not familiar with it. I am positive if you leave a bit more info then somebody in here will be able to help you. If not you can always as Wally, lumpy or eddie to give you a hand.
Welcome to SMF. Pull up a chair and listen (seems like ou already have) Just remember we like pics of what your doing and even when we make misakes others learn too if we share them,
I know someone in this forum can tell if they use firebrick or river rock to help maintain the temps in an offset smoker. If so, which is best and where, how much, and what size seems to work best. Thanks in advance.
just checking if the pic made to the avator. If it did then this is one I took in September of a nesting pair In Houson Texas. Yes, I said Houston Texas. Eagles are coming back, at one time they used to be in all 48 states.
The turkeys turned out great!!! Skin was crispy, white meat moist, dark meat was....... gone. Should have done 3 no left overs for the the weekend. I did inject a cajun garlic sauce into the birds and rubbed with an italian herb seasoning mixed with a bit of ranch dressing mix. Oh and I did the...
I hope I can remeber how to down size pics and load them up. I have done chicken but this was the first Turkey I have done. I figured with all the resource on SMF I could not go wrong so I did 2. My wife bought them at 36 cents a pound so I figured if they didnt turn out it wasnt much of a loss...
Without the salt there is no brine solution. If you want to take water and spices or fruit juices and spices without adding the salt to the solution; you would not have a brine solution, you would have a marinade.
If the concern is the salt used in brining because of health concerns then I...
The defining point of brine is how much salt is in the water, a full brine solution would be saturated with salt so that no more salt can be absorbed or disolved. I agree with Ron if you want to use as little salt as possible then injecting spices of choice would be the alternative. This...
Welcome to the sight there is a lot of info here and if some of the egos bother you dont worry, you will get one soon enough.
Seriously this is a great place for great info on smoking and good entertainment. (specially when it seems to get serious)