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  1. insight3fl

    First Pork Butt-MES 30

    I keep enough water in the drip pan to keep the fat from burning in the pan. I had the same problem last week on a long butt smoke. Let the water evaporate and burned the drippings which in my opinion, tarnished the taste a bit.
  2. insight3fl

    Memorial Day Weekend Brisket on the BGE (couple pics haha)

    Looks great. Thanks for sharing
  3. insight3fl

    Memorial Day Back Ribs-(Taking a break from St. Louis in Naples!)

    Ok... I live in Naples and have for 40 years and though the weather is great most all the time for me, we have been washed out since Saturday Afternoon. So, even with the rain the smoker is fired up with Baby Backs from Costco. I have not done the Backs for several years favoring the St. Louis...
  4. insight3fl

    Birthday Grilled Pizza's w pics

    I too got tired of heating the oven to 550 here in sunny south florida using my pizza stone and what ever dough you make from scratch (simple bread recipes with semolina or not ….) or store bought dough like Publix, and what ever toppings... Now I use an aluminum sheet pan on the Super hot...
  5. insight3fl

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I would not read it if the email that lists "new posts" included the date of the original message and you did not have to open it only to find out it is a thread that is four years old. Thank you.
  6. insight3fl

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Why are people still posting on this thread.????. it is 3 years old and the guy bought the weber on the first page of the thread... this is something I don't like about this forum..... Thanks
  7. insight3fl

    SMOKER CLEANING

    I foil my bottom pan and the water pan for easy clean up. Racks get hand washed and then in the diswasher.
  8. stuffed hens presentation.jpg

    stuffed hens presentation.jpg

  9. stuffed hens off the smoker.jpg

    stuffed hens off the smoker.jpg

  10. insight3fl

    4 Stuffed Cornish Hens just into th MB smoker

    First time for poultry since getting the MB digital for Christmas. Stuffed them with a wild rice mix including a tip I learned here about mixing the stuffing with sauteed onion and bacon. I added a few dried cranberries white wind. Capped the hens with a slice of apple and trussed them up...
  11. stuffed hens for the smoker.jpg

    stuffed hens for the smoker.jpg

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