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I am gonna try to smoke some turtle meat in the near future,and was looking for some advice on temps.
I am going to smoke the meat,(cajun dry rub),and was needing to know what the internal temp for the meat should be?
Have had it in stews,soups and fried.Just wanna try it smoked.If nothing...
Sorry it took so long to reply back.
After reading all the responses and talking to some peeps about their experiences......this is what we came up with.
* 5 foot hole...to deep (know better next time),rather too deep than not deep enuff.
* 1.5 to 2 foot of coals (hickory) on bottom
* wrapped...
Has anyone ever cooked a pig in the ground?If so..any tips/advice would be helpful.
I think I have a handle on it..
gonna dig a hole 5 foot deep
get a 1.5 to 2 foot bed of coals
cover the coals with 4-6 inches of dirt
put in the pig
cover the pig with the same amount dirt
cover with 4-6...