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  1. slab (13).JPG

    slab (13).JPG

    • azshane
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  2. slab (12).JPG

    slab (12).JPG

    • azshane
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  3. azshane

    Concrete slab finishing help *Pics*

    Thanks for all the replies and help. I got the edging and broom finish done then got busy with some work stuff. I'll snap some pics tomorrow with the forms off.   I went back and forth on whether i wanted a gap back there or not. I went with the gap, I'll just fill it in with the same...
  4. azshane

    Concrete slab finishing help *Pics*

    Thanks i'll tap on the forms after I post this. How long should i wait to take the forms off and edge it?
  5. azshane

    Concrete slab finishing help *Pics*

    I poured a small 2'x5' concrete pad today to perch my smoker on. Everything went really well but I feel the finish could be better. I'm going to let it dry ou for a bit then give it another go. I'm looking for some tips. I have a small trowel and a small edger as my tools. this is my first slab...
  6. tn.jpg

    tn.jpg

    • azshane
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  7. DSCF1533.JPG

    DSCF1533.JPG

    • azshane
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  8. DSCF1531.JPG

    DSCF1531.JPG

    • azshane
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  9. DSCF1529.JPG

    DSCF1529.JPG

    • azshane
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  10. DSCF1527.JPG

    DSCF1527.JPG

    • azshane
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  11. azshane

    how about a rub for steaks?

    I keep it pretty simple with just garlic salt.
  12. azshane

    I Like Big Butts (Boston, That Is) With Q-View

    Looks really good! Noob question alert.....why wrap it in the towels and put it in the cooler?
  13. azshane

    Food for two guys for 15 days

    What about beef jerky...lots and lots of beef jerky.
  14. azshane

    Strange chicken texture

    We didnt eat the skin, not sure what you mean about "The fat doesn't render out at smoking temps"? Thanks
  15. azshane

    Strange chicken texture

    No Brine. I would compare the texture to duck. I've only had duck once but I remember it was kind of oily and had the same type of texture. Thanks  
  16. azshane

    Strange chicken texture

    yes it was cooked to 165 in the breast checked with a digital thermometer. I didnt check the thigh.
  17. azshane

    Strange chicken texture

    Hey all I made a beer butt chicken as the first smoke on my "new to me" Bar-B-Chef. The bird turned out really tasty but my wife and I noticed the texture of the meat was a little strange. It was almost like it was fake or something, its really hard to describe. The meat in question came from...
  18. azshane

    New smoker from Arizona

    Great restore! It did come with the cast iron grates.
  19. azshane

    im new here but not new to cooking

    I saw that good eats episode on you tube and it actually got me looking into getting a smoker. Finding all the parts on the cheap would be the hard part. You can find all kindsa good deals on craigslist and modify it or use it as is.
  20. azshane

    New smoker from Arizona

    Thanks for the welcomes everybody! I read the e-course and it is great info! Also I've been searching and reading the forums ALOT! There is truely a wealth of information here. I smoked a beer butt chicken Friday night and it turned out awesome. I used a mixture of lump, stubbs charcoal and...
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