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  1. daddyzaring

    Need help with a couple small pork loins

    Any idea about how long it should take to reach 160?
  2. daddyzaring

    Need help with a couple small pork loins

    I got a couple of small pork loins, a little under 28oz.  I haven't done these before, so I am not sure of the time and temp, well mainly the time.  I plan on wrapping them with bacon, and smoking in my GOSM charcoal, with hickory and cherry or apple.  Any help would be greatly appeciated...
  3. daddyzaring

    June 2010 Throwdown Voting Poll

    I am looking forward to seeing the recipe for that sheperds pie too.
  4. daddyzaring

    Oven or smoker first?

    Why can't you?  It may not be as good, but I don't see why you couldn't smoke last.  I know I wouldn't if I didn't have to, I was just saying you can, but that it is better to smoke first.  At least that was what I was trying to say (lol), sometime the words don't come out exactly like the...
  5. daddyzaring

    Oven or smoker first?

    No?  What you said is simiular to what I said, so why no?  
  6. daddyzaring

    Oven or smoker first?

    I am still learning myself, so I'm not 100%.  You can smoke it at either time, but I believe you get a better smoke flavor when you start with fresh raw meat. I am sure there will be alot more comment before tonight. lol
  7. daddyzaring

    Oven or smoker first?

    I am sure someone more experienced, and knowedgable will be around shortly to say for sure, but if I remember correctly from what I have read on here you should smoke it first, and then finish up in the oven.  I believe the first hour or so of smoking is when it gets most of it's smokey flavor. ...
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    IMG_4607.JPG

    • daddyzaring
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  9. daddyzaring

    61 years old and still don't know any better

    I do it all the time, enough that I have built up a little bit of a tolerance to it, to a point. lol So, "The skin, however, was saved & it tasted GREAT!"  is that the skin from your, "big fat thumb" or the chicken?  lol  
  10. daddyzaring

    Bearcarver's Pepperoni Beef Sticks

    Well I was thinking I could make them in my grinder so they'd be more the size of pizza pepperoni.  I think I could control the legnth by how much I put in the grinder, and I am thinking of doing it on a long smooth surface like out kitchen table, and taking a roll of wax paper, lay the roll...
  11. daddyzaring

    Bearcarver's Pepperoni Beef Sticks

    Those look great, I wounder if I could do something simiular with my grinder?
  12. daddyzaring

    Fried Dough

    Same here, cheap easy doughnuts, and doughnut holes. lol  
  13. daddyzaring

    Smoked Coffee

    Just curious, but could you add coffee beans to your smoking wood, and smoke something with them?
  14. daddyzaring

    Salmon Flavored Vodka

    I don't really like  salmon.  I'd have to drink alot of regular vodka before I'd try any of that. lol
  15. daddyzaring

    Is this what you call an ECB??

    Yes that is an ECB, but they are only about 15" or so in diameter, and would be too small to use for a UDS.
  16. daddyzaring

    Quick question please.

    Just coat it with cooking oil and season it.
  17. daddyzaring

    Digital Remote Smoker Thermometer - $30 (Olathe)

    When I got mine a couple months ago the best I could find was just around $40 before s/h ($40.54 to be exact).  Now the ET-7s go for around $30?  I'd bet if someone offered $20-$25 he'd probably take it, maybe. The only one I see on Amazon.com is $49.99 before s/h.
  18. daddyzaring

    Digital Remote Smoker Thermometer - $30 (Olathe)

    Another CL find.  The seller tells me it is an ET-73 dual probe http://kansascity.craigslist.org/ele/1816228644.html.
  19. daddyzaring

    "STUFZ" Burgers

    That's pretty cool, Where'd she get it?  Thoose burgers look great too.  I bet a piece of bacon wrapped around the side would be really good too.
  20. daddyzaring

    Canadian Bacon, NooB. Need Help, please.

    Okay, so my wife is wanting some canadian Bacon.  What are the basic, have to do and/or use to make a good canadian bacon?  I don't really know anything about curing anything.  I am sure I can, I just need to know how.  Not sure exactly what to ask, so if anyone could help, and I will ask...
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