Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG00061-20101112-1602.jpg

    IMG00061-20101112-1602.jpg

    • smokingnd
    • Media item
    • Comments: 0
    • Album: Default
  2. smokingnd

    A couple of chickens

    I haven't posted on the new site yet but I will attempt to get the Qview in here.  I smoked these chickens yesterday, they brined in Tip's Slaughterhouse brine then a basic rub of brown sugar, paprika, salt, onion powder, garlic powder.  It's been about a year since I smoked any poultry and they...
  3. IMG00060-20101112-1602.jpg

    IMG00060-20101112-1602.jpg

    • smokingnd
    • Media item
    • Comments: 0
    • Album: Default
  4. smokingnd

    It's been a long time

    I have been out of the SMF loop for quite some time, I think I have only been on a couple of times since the site was revamped.  Love the new site and looking forward to getting back to smoking.  The people here have a wealth of knowledge and I believe everything I put in the smoker comes out...
  5. smokingnd

    Butterball Turkey breast with Qviews

    Did you brine the breast?
  6. smokingnd

    Smoking my first whole chickens, wanting to know about brining.

    I also hae always used Tip's Slaughterhouse Brine, it has always been excellent.
  7. smokingnd

    My first brisket

    Thanks, that's where I put it and i turned out great, unfortunately the neighbors were watching and they came and help eat it so i didn't have time to get pics.
  8. smokingnd

    Second Smoke and First Brisket w/Qview

    That is an awesome looking brisky, I can almost taste it.
  9. smokingnd

    My first brisket

    I did a brisket a few years ago in a barrel type offset smoker with charcoal and wood chips it turned out great.  Today I am doing my first one in my smoker at home, old fridge with propane burner, been using it for years for smoked butts, poultry, and tons of sausage.  Wish me luck, I will try...
  10. smokingnd

    Basic Pulled Pork Smoke

    I have my first 2 bone-in shoulders in the smoker as I am typing this. Used your tutorial, looks good so far thanks for posting detailed instructions.
  11. smokingnd

    Another post found - Breakfast Sandwich 10-20-08

    That looks phenominal.
  12. smokingnd

    Newbie from Fairhope, Al

    Welcome to SMF.
  13. smokingnd

    My biggest smoke yet.

    Looks great, i'm making a Sam's run in March (Don't have one here) planning an getting some shoulder to smoke. Thanks for QVIEW
  14. smokingnd

    Coke or Dr. Pepper Baby Back Marinade?

    I've heard of it but never done it, will be trying it on the next batch of ribs though.
  15. smokingnd

    Military Smokers?

    15 years in the Army Reserve one tour in Iraq 2005-2006 with 3rd ID 2nd Brigade, currently ful time with the North Dakota Air National Guard, Security Forces
  16. Default

    Default

View older results
Top Bottom
Back
Clicky