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  1. bigbaddodge

    finally trying these!

    Took some down to my parents and brother, my mom loved the breakfast and my brother loved the pizza but agreed with me the pepperoni, Italian sausage and bacon was a little overwhelming. So picked up a roll of canned pizza dough and crescent rolls, cut some slices and wrapped em then baked...
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    20131229_192345.jpg

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    20131229_191216.jpg

  4. bigbaddodge

    finally trying these!

    Yep got some amazing hickory chunks from my dad, both turned out really good and even look really good! Pizza Breakfast
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    20131228_211455.jpg

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    20131228_210628.jpg

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  8. bigbaddodge

    finally trying these!

    1.5 hrs, almost 140°, moved them up a rack and put foil over the wood was flaming up
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    20131228_202225.jpg

  10. finally trying these!

    finally trying these!

  11. bigbaddodge

    finally trying these!

    To date only thing I have smoked is Turkeys (with great success) made two, my bacon weave could use more bacon I think, do you guys wrap the ends? But anyway did one pizza(Italian sausage, pepperoni, mozzarella, black olives and green Chile's, pizza sauce) And a breakfast (breakfast sausage...
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    20131228_184345.jpg

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    20131228_180402.jpg

  14. bigbaddodge

    long time no see!!! got a turkey on the way!

    Shelby approves!!
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    20131225_153042.jpg

  16. bigbaddodge

    long time no see!!! got a turkey on the way!

    Hey guys, don't get on much anymore been out racing motorcycles, but had to share, decided to do a turkey for xmas (got two in the freezer) 16lbs used a different brine than I have in the past, injecte and rubbed with butter, garlic powder, onion powder, pepper. Did some mods to the smoke hollow...
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    20131225_131250.jpg

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