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  1. scarbelly

    The Smoked Ziti Experiment

    Looks like it came out great 
  2. scarbelly

    Couple pits

    Nice builds and it looks like they cook well - congrats 
  3. scarbelly

    Hi from Denmark

    Hello Jesper and to SMF - glad to have you here. I moved your post to Roll Call so you get a nice welcome Please do us a favor and update your profile with your location  
  4. scarbelly

    newbie

    Hello Zack and to SMF - glad to have you here 
  5. scarbelly

    a good bread machine

    If all you want to do is mix and knead it, why not use your food processor?  Here is a link to the best bread site on the net  http://www.thefreshloaf.com/node/5795/making-dough-food-processor We use our KitchenAid Pro to mix and knead too ...
  6. scarbelly

    Butter vs EVOO

    I have tried mustard - evoo- butter and clarified butter. I have gone back to nothing like Craig and Alesia 
  7. scarbelly

    Help with a 22 Lb Turkey in my MES 40...

    In an MES the only safe way to cook that bird will be to cook it spatchcocked or split. Remember you have get thru the 140 degree barrier in 4 hours.  Good luck your smoke.  
  8. scarbelly

    Give it a rest already!

    X2 - It is soo much better rested 
  9. scarbelly

    So Cal Gathering Pics

    Thanks Rob -  Back at ya 
  10. scarbelly

    My Baby Back Ribs

    Looks tasty - nice job
  11. scarbelly

    Meatloaf

    Looks like it came out great 
  12. scarbelly

    Greetings from N. California

    Hello and to SMF  - glad to have you here Please do us a favor and update your profile with your location 
  13. scarbelly

    IT'S GREAT TO BE A SMOKER

    Hello and   to SMF - glad you found us 
  14. scarbelly

    I want my baby back.....

    They look great from here 
  15. scarbelly

    need some help on a whole hog plz.

    Here is some more info for you to look thru - Dave gave some great advice  http://www.smokingmeatforums.com/search.php?search=whole+hog+
  16. scarbelly

    Branding Iron

    That is very cool - have lots of fun with it 
  17. 4H Kids first class of 2012 /2013 pic heavy

    4H Kids first class of 2012 /2013 pic heavy

  18. scarbelly

    4H Kids first class of 2012 /2013 pic heavy

    For the last 8 years my wife and I have had the privilege of being the instructors for the Fallbrook 4H Advanced Cooking Class. This year we will have 11 students. We meet once a month for 4 1/2 hours. Our classes teach food safety - kitchen sanitation - knife skills and most importantly how to...
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    620.JPG

    • scarbelly
    • Media item
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    • Album: 4H Kids first class of 2012 /2013 pic heavy
  20. 507.JPG

    507.JPG

    • scarbelly
    • Media item
    • Comments: 0
    • Album: 4H Kids first class of 2012 /2013 pic heavy
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