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Myron Mixon is known for his Hot and Fast briskets. A lot of us have tried his method and have gotten great results. Ideally low and slow is the way to go but sometimes we just don't have the time for a 24 hour smoke.
This is the problem I'm having. Because my hole is 4 inches, I can't control the temp on the UDS. I think I ruined my smoker. With all vents closed, the fire basket is sucking air through the pipe and mailbox. And the mailbox is too drafty. Guess ill get a new drum and transfer all the parts...
No, this is so I can HOT smoke. I have a charcoal basket in the UDS that produces the heat.. I was putting chunks in the basket and having a hard time keeping my UDS smoking for long smokes. Now I can add more pellets easily if need be.
To cold smoke, I remove the UDS basket, place the AMPS in...
I always have trouble getting the membrane off. I'll sacrifice the end rib inorder to get the membrane off easier. Thanks! Subscribed to see what other tricks you have
When doing cheese, do people prefered lighting one end of the AMNPS or both ends? I hope to make my first attempt as soon as the weather gets alittle warmer.
My neighbor knocked down my mailbox. So I thought I would give the Mailbox mod a try for my UDS. This will allow me to Hot Smoke using the AMNPS.
First I drilled multiple wholes in the bottom of the mailbox to allow for ventilation. Next I cut a 4 inch hole in the mailbox by using a jig saw. ...