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Brisket Anyone????
Thanx Cuz for posting the pictures,was a great day around the Q's as usual. We forgot to mention that the point we did was a 2.5 lb (corned beef brisket) which turned out really good but a bit salty, to be expected I suppose, will definitly have to do one of those again,same rub as other brisket... -
Brisket Anyone????
Mornin all..6:00am in southeastern Michigan 45* Beautiful day starting out!! Briskets on, Trying a new rub,smoking with apple,hickory,and a few Jack Daniels Oak chips..I'll try to keep updating throughout the smoke busy day ahead.Family and friends over for a graduation and birthday party.. -
Going to try some homebrewing
Jeff Newcastle is one my favorites! My brother also just started homebrewing, Waiting on the first batch to ferment as we speak. (can't wait to sample)!! Good Luck with yours...DB BBQ- db bbq
- Post #8
- Forum: Beer & Ale
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Hello everyone!! Lisa from Colorado.
Welcome to SMF Lisa...Lots of great people Tons of knowledge!!!Hears a trick I heard somewere for smoking cheese but have not tried... First let the cheese set out @ room temp for a bit and form a thin skin. Then in your smoker or large grill, place a piece of your favorite dry smoking wood with... -
another "bubba" fatty
I'm in on the run for the border with chubs,for Great Canadian beer!!! lol -
another "bubba" fatty
Alright Bubba, When do I get to taste one of these Fatties? Seen plenty of pictures time to taste!!! Bring up the fixens for one this weekend I'll have the smoker fired up for a Brisket anyway... P.S. The new Weber kettle made some Awesome Ribeyes,Beef Kabobes, and Baked Sweet Potatoes last... -
Pork shoulder and a rolled brisket today ...
Never heard of rolling one either...(Sounds like a good idea Must be a good idea!!) Can't wait to here how it turns out...GOOD LUCK -
Tonites smoke
BUBBA BBQ was Great as always! Glad I was one of the few that got to enjoy it. I get to do the next all nighter!!! (FAMILY, BBQ & BOURBON nothing better!!!!!!!) later cuz, DB BBQ- db bbq
- Post #33
- Forum: General Discussion
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Hello all! from east Michigan
I'm new to this site, But have some experience with smoking all kinds of meats from beef,pork,turkey,venison,fish,and goose breasts with much success and great tasting results, I hope to learn a few more tricks of the trade from all of the great BBQ Masters out there, My family and I spend lots...
