Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
One of the newest guys on the block here
Leo Welcome to SMF..Enjoy the Smoke.. -
3 crappy pieces of chicken & oh yeah i got married today
Congrats Gypsy Best wishes for many years!!! Don't let that stop the Q'in...- db bbq
- Post #9
- Forum: General Discussion
-
Small smoke today (well for me anyway)
Debi That looks and sounds Great!!! Small smoke (LOL).. Were do you get the high temp cheese? Tx: DB BBQ -
New Member from Seattle
Mark Welcome to the SMF, Enjoy the smoke!!! -
Practicing for rib comp.
What a Great day, We met a lot of good people, made some new friends and almost took home some hardware the first time out..Still hard to believe only (1) point away..Just goes to show you don't really need a big commercial or custom smoker to make Great BBQ, All we used were 22 1/2"... -
Practicing for rib comp.
Truck is loaded and ready to go, Can't wait to fire up the Webers in the morning cuz..Bringing a new sauce to try out Sweet and smokey with a wee-bit of JacknApple should be good..I like the "YankeeZQ2" team name... -
-
Flyfishing Montanan who loves BBQ!
Jayfish Welcome to SMF...Check in often to satisfy your hunger... -
Displaced Yankee in Mississippi
MS Welcome to SMF, Indirect heat 250* Low & slow for excellent BBQ.... -
New Smokin Member
Dozer Welcome to the SMF..So much info here you can't go wrong..Ask any questions 24/7.... -
Yesterdays Smoke
Marvin Looks great!! Whats the deal with the cabbage? Any marinades or seasonings on them..Secrets Please Tell!! I have never heard of smoked cabbage... -
Dutch Oven Users Poll
Dutch That would be a Great addition to the SMF..We use a lot of cast iron throughout the year..Seem's there is alway's something smoking around here, If not a smoker or grill containing various meats than a camp fire with cast iron warming near by..My collection of cast iron seem's to be...- db bbq
- Post #24
- Forum: General Discussion
-
cedar plank cooking
Gypsy Most of those receipes look pretty good! Let us know how it comes out..I have not Q'd over ceder, But may have to try one of those out.......- db bbq
- Post #2
- Forum: Woods for Smoking
-
Lang Mobile 60
Looks like it was a lot of fun. Keep us updated on future smokes in the Lang..I know what saturday morning felt like, since I know Bubba!!!!!!!Talk to ya'll soon...DB BBQ- db bbq
- Post #86
- Forum: Wood Smokers
-
Another Brisket Question
I agree with fat side up! Helps keep the meat moist and adds flavor as it breaks down durning cooking!! I always mop or spray also..Good Luck and Enjoy!! -
another newbie
Gypsy Great to have ya in the SMF, Hope to gather some of that great cooking knowledge you have gathered in yur travels. Up here in southeastern Michigan my family sticks with the Jim Beam around the Q's..Very few dry counties up here..Catch up with ya soon...DB BBQ -
Brisket Anyone????
No, I rinsed it once before putting the rub on the night before..I will definitly try your rinse and soak method on the next one..Thanx DB BBQ -
Practicing for rib comp.
Hey Cuz.. Wish I would have came down for those...Yes, perfection is our goal!!! I'll be practicing this coming weekend with some of my own..Great job!!!DB BBQ -
Lang Mobile 60
Hello Theresa & Bud I'm (bbq bubbas) cuzin, Nice lookin rig there!!! Hope to meet up with u guy's @ a comp some time to check it out....DB BBQ (Danny)- db bbq
- Post #75
- Forum: Wood Smokers
