Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oar

    Smoking potatoes

    Hey Ultra: Here is the link, credits go to Bob-BQN. I can tell you this, almost every time I smoke I make these taters. I love them. Sometimes I add other things to the skin, pepper, cayanne, paprika, herb/garlic shake. A bunch of butter and sour cream....mmmmmmmm....tasty Matt...
  2. oar

    Pulled Pork Recipe for all

    John: Wow, excellent description and all. I really apprecciate all the tips and hints you give. Matt
    • oar
    • Post #9
    • Forum: Pork
  3. oar

    Char-Grill Amarican offset smoker

    need some advice and suggestions: Anyway, yesterday I did a meatloaf and some ABT's. The Abt's turned out fine but the meatloaf, which was no more than 2 1/2 to 3 lbs took from 3 pm to nearly 8 pm before gettting to temp. Method used---recently extended the stack by three to four inches...
  4. oar

    Char-Grill Amarican offset smoker

    Crazyhorse: Thanks for the pics provided, two questions on this 1) when smoking is a water/drip pan used with this method, if so how is it placed on the inverted rack? 2) Should I assume the meat is placed on the upper rack? Thanks for the advice. Matt
  5. oar

    Nice to be here

    y2kpitt---the bacon fat taters come from Bob-Bqn Here is the page http://www.smokingmeatforums.com/viewtopic.php?t=41 Yuuuummmmmmyyyyyyy thanks Bob for the idea OAR
  6. oar

    smoked eggs

    When I do this my eggs makee a loud pop, and outcomes the white
  7. oar

    Nice to be here

    Hey everyone, just got on here over the weekend, can't stop going through all of the threads. I am self employed and cant seem to get going on my other computer work. smoked eggs, briskets, chickens, chicken wings, cheeses, smoker modifications and marinades, I am in heaven. Relatively new to...
  8. oar

    burning wood

    Hello everyone, very new to this site (just this morning) been readin through stuff and found this thread. Question regarding wood: it seems that a clean burn is being stated as better, BUT why then do many recipes or directions for chips tell you to soak them for a half hour before placing in...
View older results
Top Bottom
Back
Clicky