Hey everyone, just got on here over the weekend, can't stop going through all of the threads. I am self employed and cant seem to get going on my other computer work. smoked eggs, briskets, chickens, chicken wings, cheeses, smoker modifications and marinades, I am in heaven. Relatively new to smoking, some experience in the past with jerkys and such. Own a horizontal Char-grill with side fire box, purchased just before the winter. I have done chicken, ribs, brisket so far. Chicken was good (easy), ribs---chewy (probably needed more heat), brisket (tough needed more time to get the right internal temp). Funny though, it still tasted good. I also own a smaller charcoal grill, I smoke lots of stuff in that too, the smaller meals. Oh yeah, if you have not smoked the bacon fat taters yet, then you have no clue what your missing.
I need two translations GOSM and ECB ????????
Other hobbies, my kids soon to be five and six, and my nineteen year old marine, currently in SOI, and one of 6 out of 48 from his company selected for Recon. My girlfriend, she will try anything I cook and eat it too. Our dogs, Reggie, Tanqueray and Tonic (T and T are brothers). Fishing, hunting, hockey (go Sabres), and from time to time a good x-box game.
It is damn good to be here....
I need two translations GOSM and ECB ????????
Other hobbies, my kids soon to be five and six, and my nineteen year old marine, currently in SOI, and one of 6 out of 48 from his company selected for Recon. My girlfriend, she will try anything I cook and eat it too. Our dogs, Reggie, Tanqueray and Tonic (T and T are brothers). Fishing, hunting, hockey (go Sabres), and from time to time a good x-box game.
It is damn good to be here....
