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A virile, middle-aged Italian gentleman named Luigi was relaxing at his favorite bar in Rome when he managed to attract a spectacular young blonde woman. Things progressed to the point where he invited her back to his apartment and, after some small talk, they retired to his bedroom where he...
THAT'S EXACTLY WHAT I'M HOPING TO FIND TODAY RICH, NICE DEAL! I'VE ONLY SEEN THEM ON SALE ONCE HERE IN AZ, FIVE BUCKS A POUND AND I JUMPED ALL OVER IT. GREAT FLAVOR IN THOSE HAMS, LIKE RIGHT FROM THE DELI CASE. RAY
I'VE USED A 10" COMMERCIAL GRADE SLICER FROM CABELAS FOR AROUND 20 YEARS. WORKS JUST FINE, NEVER A PROBLEM, THEY COME WITH A SHARPENING ATTACHMENT. SEEMS TO BE HEAVIER THAN IT USED TO BE, NOW I KEEP IT STORED ON A ROLLING TABLE IN KITCHEN. RAY
Hillbilly Moms Letter
Dear Son, I'm writing this slow 'cause I know you can't read fast.
We don't live where we did when you left.
Your dad read in the paper that most accidents happen within twenty miles of home, so we moved.
Won't be able to send you the address as the last Arkansas family...
MemberTrailmaster
WOMAN'S PERFECT BREAKFAST
She's sitting at the table with her gourmet coffee.
Her son is on the cover of the Wheaties box.
Her daughter is on the cover of Business Week.
Her boyfriend is on the cover of Playgirl.
And her husband is on the back of the milk carton...
FOR SAUCE I USE CLASSICO TOMATO-BASIL RIGHT OUT OF THE JAR. PIZZA DOUGH?
1 teaspoon sugar
1 tablespoon active dry yeast
2 tablespoons extra-virgin olive oil, plus more for the bowl
1 teaspoon fine sea salt
2 1/2 cups all-purpose flour, plus more for dusting
I LET THE DOUGH FERMENT IN THE...
A flying saucer landed at a gas station on a lonely country road. The two space aliens inside seemed completely unconcerned about detection; in fact, the letters 'UFO' were emblazoned in big, bold letters on one side of their shiny craft. As the station owner stood and gawked in silence...
I'VE BEEN DOING TRITIP ON MY KETTLES FOR JUST SHORT OF 50 YEARS, USUALLY PAY $3.99LB ON SALE THESE DAYS, SOMETIMES A BUCK MORE. AFTER SEEING THIS THREAD I DID A TRITIP IN THE SOUS VIDE POT SET AT 131º FOR 30 HOURS YESTERDAY. WHOLE NEW BALLGAME, TENDER AS FILLET MIGNON, GREAT BEEF FLAVOR. GIVE...