-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: snack sticks
- Order by relevance
-
T
Botched snack sticks, need guidance
...the right side. Sticks are hanging in the smoker with racks removed. This was my first run with the new set up but my third attempt at snack sticks. First batch of sticks with the stock MES40 turned excellent but haven’t been able to recreate. My process is based off of a post by BGKYsmoker...- thekid1877
- Thread
- meat sticks smoked meat sticks snack sticks
- Replies: 21
- Forum: Sausage
-
B
Snack stick temps stall.
Over the last several months I started making snack sticks. So far mostly beef, but one time pork. I use a recipe from Age Of Andersen's Youtube channel, Beef Bulgogi Sticks which is what I made today. At first, I borrowed a smoker from a friend, a Masterbuilt Electric 30" digital. I made 3... -
Snack sticks on racks
Doing a batch of snack sticks. I typically hang them in my MES but trying racks this time. I think I can fit more in the smoker. I cut them to length and placed on racks. Is this meat oozing out of the end going to be ok or should I have tied them? -
L
First time making deer sticks/sausage
Rookie here, For the first time, I'm making my own deer snack sticks and sausage. I have the seasoning (using surecure cure#1) and stuffing under control. I'm looking for guidance on what to do after. I'm going to be using a pellet smoker to smoke the sticks and sausage. Based on what I've...- LowExpectations14
- Thread
- deer deer sausage snack sticks venison
- Replies: 6
- Forum: Wild Game
-
Mail Order meats
Piedmontese. Ordered from them quite a few times. Great quality meats and other items. Their snack sticks are awesome. They often have deals that are very competitive to stuff from local stores but better quality.- Steve H
- Post #10
- Forum: General Discussion
-
Snack Sticks: Lessons learned
I am fairly new to sausage making (2 years in) and just finished my 3rd or 4th batch of snack sticks. I've learned a couple things that I thought may be helpful to other newbies. Of course there is more to these tricks to making good snack sticks, but sometimes it's a few small details that make... -
S
Garage Sale brand new in the box Bradley BTIS1 and custom table for it $20
Pretty stoked - been looking for a MES, Bradley etc used for awhile and came across this so grabbed it. Now I just need to test it out. I would like to make snack sticks on it. Not clear if I need to mod it but will see. Not sure of how old but it has a puck feed attachment suds- sudshead
- Thread
- Replies: 4
- Forum: Bradley Owners
-
C
Wet summer sausage? What happend?
Good video, yeah I didnt drain mine that good . Kinda scared to try it again lol... I like to make the small snack sticks with collagen cases from bearded butcher and 1.5lb summer sausage cases from cabela's.. how do you prep your pickled jalapenos for use ? On the snack sticks I might run...- cjmac
- Post #7
- Forum: General Discussion
-
First time drying sausage...
It's been a known process on the forums here... I put my snack sticks (after cutting to size) in the brown paper lunch bags and in the fridge for a few (or more) days ...- JckDanls 07
- Post #9
- Forum: Sausage
-
T
Venison Snack Sticks
After spending time reading how to make snack sticks in this forum, I finally made my first time ever snack sticks. It’s a 80/20 ratio, 80% venison meat and 20% pork mixed with Owen’s Honey BBQ seasoning and hot temp cheddar cheese using Smoketo collagen casing (19mm). I started at 115 F for 1...- Trying Hard
- Thread
- Replies: 23
- Forum: Sausage
-
B
Snack stick temps stall.
...seen the final temp listed anywhere +/- 3F from the 154 number. To me, 154 for beef is ruined. Which in my setup seems correct for snack sticks as well because this latest batch done to 154 was overdone. Some, dramatically overdone. Most people I've seen doing this stuff use a fossil... -
Snack Stick Beef/Pork?
Any thoughts on a Beef:Pork ratio for snack sticks? Trying to cut costs by mixing a little Pork butt in with my Chuck roast, but still want good snack stick flavor. Beef prices have killed my sausage making lately. -
J
Snack stick help
Made snack sticks for the first time. Used same recipe as i use for summer sausage chubs. I bought 17mm callogen casings as that is the size i saw on here and other places. They did not come out as snack stick size. They are the size of hot dogs. What size casings do you use for slim Jim...- jeffr6596
- Thread
- Replies: 6
- Forum: General Discussion
-
B
Snack stick temps stall.
...easy to render, has a lower melting point and will cause grease out. Now, for me it didn't cause grease out, but it does cause the snack sticks to be a bit wet when eating them at room temp in the summer. Always learn'n... Who'da thunk it that that particular fat I saved could be an... -
B
Beef Snack Sticks
It's been a while but i want to work on my snack stick game. I like sticks that are firm, not greasy and dried (not in a bad crumbly way). I make alot of smoked sausages but am not very experienced with sticks. I don't have a dry curing cabinet. I do have a dehydrator. I've seen some videos...- Blackdogbbq21
- Thread
- Replies: 3
- Forum: Sausage
-
B
Snack stick temps stall.
...glass door that I've opened it to squeegee it off numerous times. I think the lack of airflow in the electric may not lend itself to snack sticks since drying them out is part of the idea. I've tried vent open, closed, door ajar, I don't know what's going on, or even if what I'm seeing is... -
Resurrected MES
...missed with my MES is being able to do lower temps and control the smoke (my other two smokers fall short there). And since I am low on snack sticks, that had to be my first smoke on the "new" MES. This is just a Grandpa's Landjaeger kit from PS Seasonings. Loaded up. Smoking again...- bertman
- Thread
- Replies: 7
- Forum: General Discussion
-
Butt in a new to me MES 30 Pro
...door. I've been looking for one for a while, not so much for doing pork butt, but to increase sausage smoking space and at some point snack sticks, cheese and bacon. Weber kettles are great for a lot of things, but they make smoking a lot of sausage difficult. Got it home and cleaned up... -
B
Snack Stick Prep Question.
Hi, smoking uncased beef snack sticks tomorrow 9/30 and was thinking, could I gun the sticks out on my screens tonight,and let sit in fridge overnight and smoke them tomorrow. Would they get too dried out doing this ? Thanks for any help!!- BillTheButcher
- Thread
- Replies: 9
- Forum: Making Jerky
-
Rolling smoke today - First brisket in the new Humphrey's Pint
...dark all over now. Starting to get that BBQ smell on the porch again, even when not smoking anything. Yum........ I want to try some snack sticks at a low temp soon. It is supposed to be able to do it with a small fire (double wall, 2" insulation, and reverse flow). That will be an...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
