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Search results for query: snack sticks
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Botched snack sticks, need guidance
...the right side. Sticks are hanging in the smoker with racks removed. This was my first run with the new set up but my third attempt at snack sticks. First batch of sticks with the stock MES40 turned excellent but haven’t been able to recreate. My process is based off of a post by BGKYsmoker...- thekid1877
- Thread
- meat sticks smoked meat sticks snack sticks
- Replies: 21
- Forum: Sausage
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Vinison blend ratio / help processing
We only make summer sausage, snack sticks and burgers so I can see where a fine grind would be best . Anything else would be for chili or something. I may just do a coarse grind on all of it , freeze it 1lb at bags, then can fine grind it in needed ? -
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Snack stick temps stall.
Over the last several months I started making snack sticks. So far mostly beef, but one time pork. I use a recipe from Age Of Andersen's Youtube channel, Beef Bulgogi Sticks which is what I made today. At first, I borrowed a smoker from a friend, a Masterbuilt Electric 30" digital. I made 3... -
Vinison blend ratio / help processing
I medium grind vension and stuff into 1# bags for meal cooking and 1.7# bags as 3 + 5# for making 20# batches of various stuff I showed I make. I might fine grind pork and mix with medium ground thawed deer to make sticks or bologna. I find medium grind works best for me for general purpose...- archeryrob
- Post #26
- Forum: Wild Game
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Snack sticks on racks
Doing a batch of snack sticks. I typically hang them in my MES but trying racks this time. I think I can fit more in the smoker. I cut them to length and placed on racks. Is this meat oozing out of the end going to be ok or should I have tied them? -
Vinison blend ratio / help processing
...They source from two local Mennonite farmers and all local and all no hormones and no injections of any kind. But beef fat is just fine also. I like to cut deer meat for bologna and snack sticks with 50/50 pork shoulder and I think it is a much firmer product than when I used 73% ground beef.- archeryrob
- Post #24
- Forum: Wild Game
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First time making deer sticks/sausage
Rookie here, For the first time, I'm making my own deer snack sticks and sausage. I have the seasoning (using surecure cure#1) and stuffing under control. I'm looking for guidance on what to do after. I'm going to be using a pellet smoker to smoke the sticks and sausage. Based on what I've...- LowExpectations14
- Thread
- deer deer sausage snack sticks venison
- Replies: 6
- Forum: Wild Game
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Mail Order meats
Piedmontese. Ordered from them quite a few times. Great quality meats and other items. Their snack sticks are awesome. They often have deals that are very competitive to stuff from local stores but better quality.- Steve H
- Post #10
- Forum: General Discussion
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Vinison blend ratio / help processing
...ground deer burger for making chease burgers , breakfast patties , and in place of beef for dinners sometimes. LOVE summer sausage and snack sticks ... problem is my uncle is gone and so are his recipes. He always seasoned and added the beef fat the ground we used for hamburgers , breakfast... -
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Vinison blend ratio / help processing
We dont believe in eating pork.. But hard to avoid 100% its in lot of stuff now days so try our best anyways . The ground beef is little softer for sure . Iv done 80/20 beef for summer sausage and was pretty good tho -
Vinison blend ratio / help processing
...I used to get it for $.50 a pound and now went up to $.75 a pound. I got some recipes you can use/ review for changes. The spicy snack sticks came from @R Blum recipe and the hot one is his and spicy I reduced so the girls can eat it...- archeryrob
- Post #22
- Forum: Wild Game
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Snack Sticks: Lessons learned
I am fairly new to sausage making (2 years in) and just finished my 3rd or 4th batch of snack sticks. I've learned a couple things that I thought may be helpful to other newbies. Of course there is more to these tricks to making good snack sticks, but sometimes it's a few small details that make... -
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Garage Sale brand new in the box Bradley BTIS1 and custom table for it $20
Pretty stoked - been looking for a MES, Bradley etc used for awhile and came across this so grabbed it. Now I just need to test it out. I would like to make snack sticks on it. Not clear if I need to mod it but will see. Not sure of how old but it has a puck feed attachment suds- sudshead
- Thread
- Replies: 4
- Forum: Bradley Owners
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Competition this weekend
...We went to a thing called " Makers of Missouri " . All kinds of things there . Pricey , yes . I paid 10 bucks for 5 beef and cheddar snack sticks . Lol . My Son bought some dry soup mixes , that he now orders online . Expensive , but that's OK now and then . Treat yourself to something...- chopsaw
- Post #5
- Forum: General Discussion
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Wet summer sausage? What happend?
Good video, yeah I didnt drain mine that good . Kinda scared to try it again lol... I like to make the small snack sticks with collagen cases from bearded butcher and 1.5lb summer sausage cases from cabela's.. how do you prep your pickled jalapenos for use ? On the snack sticks I might run...- cjmac
- Post #7
- Forum: General Discussion
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First time drying sausage...
It's been a known process on the forums here... I put my snack sticks (after cutting to size) in the brown paper lunch bags and in the fridge for a few (or more) days ...- JckDanls 07
- Post #9
- Forum: Sausage
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Venison Snack Sticks
After spending time reading how to make snack sticks in this forum, I finally made my first time ever snack sticks. It’s a 80/20 ratio, 80% venison meat and 20% pork mixed with Owen’s Honey BBQ seasoning and hot temp cheddar cheese using Smoketo collagen casing (19mm). I started at 115 F for 1...- Trying Hard
- Thread
- Replies: 23
- Forum: Sausage
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Vinison blend ratio / help processing
Thanks ill have to try that out . Wife and I try not to eat lot of pork products so why use beef fat -
Caraway Seed Cheese?
...find some here just need a short drive. We have all sorts of these Amish/Swiss/small cheese shops. They carry mostly cheese but also snack sticks and the like. Found this pretty quick but most of these places do not have product searches on their site. The link seems to be the most...- zwiller
- Post #9
- Forum: Cheese Making
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Snack stick temps stall.
...seen the final temp listed anywhere +/- 3F from the 154 number. To me, 154 for beef is ruined. Which in my setup seems correct for snack sticks as well because this latest batch done to 154 was overdone. Some, dramatically overdone. Most people I've seen doing this stuff use a fossil...
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