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Search results for query: Finishing sauce
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Pulled Pork for 200
Good idea using a finishing sauce. My pulled pork always seemed to be lacking something until I tried it. Here's a good one from one of our members: Chef JimmyJ's Finishing Sauce- mneeley490
- Post #8
- Forum: Pork
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Pulled Pork for 200
Thank you Now I have a couple to choose from !!- Highline Smoking
- Post #12
- Forum: Pork
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Re-heating Pulled Pork w/Finishing Sauce
...4 pork butts and pulled them yesterday. Refrigerated and plan to serve tomorrow. A couple questions for the experts...1) Should I add finishing sauce before or after reheating? I'm inclined to add it before to help the moisture. 2) I was going to use the oven to reheat, but am now considering... -
Smoking pork butt
...then pull it when its cooled enough to pull (or when I lose patience). To the pulled pork, I add some additional rub to taste and finishing sauce. The finishing sauce makes it. The Finishing Sauce I use is as follows: 1 Cup Apple Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony... -
Pulled Pork for 200
...all over... You want the probe to sllde in and out llike peanut butter.. That's when they are done and ready for resting... And here is another members finishing sauce that has also gotten rave reviews...- JckDanls 07
- Post #26
- Forum: Pork
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Trying a new rub for some ribs...
I used the hot honey and yard birds on my last couple buts, then after adding the finishing sauce I added more hot honey to get the heat back, worked great! I probably would rerub ribs tho. -
Pulled Pork Smashed Burgers?
I've been doing this for a few years. The key to getting the right texture is taking the pork butt a little past your normal finishing temp, I usually take mine to 210°, to get the softer 'mushy' feel, doing this helps them hold together better when smashing. Pop one on a toasted bun with some...- Quiganomics
- Post #5
- Forum: Pork
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Pulled pork questions
...I cook all butts at 275 start to finish. Low and slow just takes longer. I dont wrap or spritz, just smoke till done, rest, pull and add finishing sauce. BUT: like @chopsaw mentioned. I will rarely cook something (or try new methodology) for others for the first time. Its dicey and... -
Pulled Pork for 200
Many methods but I've had great results thawing in the fridge then reheating in multiple chock pots. Adding rub and the liquid gold/finishing sauce as we go. Keith -
Pulled Pork for 200
...probs are not very accurate- I have had 3 of them and they are all over the place- My Traeger plug in probe is pretty spot on. That finishing sauce you sent is the one I downloaded and printed off last week when I joined the group It sound pretty good and the wifey said it sounded a bit spicy ??- Highline Smoking
- Post #30
- Forum: Pork
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Pork Butt - Pulled Pork Used 3 Ways
...mustard that then gets mixed with the mayo and some vinegar, I have used red wine, apple cider, Black Cherry balsamic, or even the finishing sauce mentioned above depending on my mood and what's on hand. this is then added to the shredded coleslaw mix... 1 cup mayo 1 cup mustard ( Mix... -
Pulled Pork for 200
...on the foil Pans or enough rub. ( Thanks) Have roasting pans available as per my post above.... I did see on here a recipe for a finishing sauce from a member- May give that a try. I have my inverter/generator ready incase of a power outage- rare here in Wyoming- but that would for sure mess...- Highline Smoking
- Post #5
- Forum: Pork
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B
costco hatch pork butt
Does the flavor make it so a finishing or BBQ sauce is not needed like you would with pulled pork?- Buckeye1
- Post #14
- Forum: General Discussion
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Smoking a pork but ahead of time
I do this all the time.... I rest "pull & clean" to chunks then Vacuum seal.... then slow warm in a covered foil pan with finishing sauce and then finish pulling right before serving...- civilsmoker
- Post #10
- Forum: Pork
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Hello again with a rack of ribs - been a while!
...to throw a rack on for our dinner. No pictures of the finished PP, but it's with the SMF rub and will be finished with JJ's finishing sauce (RIP) on Saturday. Wound up with 7.4lbs finished PP from two picnics. The ribs are SMF rub with sweet baby ray's sauce in the end. Wound up doing a... -
Smoking a pork but ahead of time
And I sprinkle on a little more rub. Keith -
L
costco hatch pork butt
Yes it does have enough favor i just added a little salt and pepper- larroyo101
- Post #15
- Forum: General Discussion
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Pork Butt - Pulled Pork Used 3 Ways
...It will rest in a pan long enough to where I can handle it. Once it is pulled, I will add a good splash of Carolina style finishing sauce, made from 50:50 Apple juice and Apple cider vinegar with several good shakes of the rub added, , this is make up earlier in day, an something I also... -
Pork Butts - Never hit temp yesterday - should I toss in oven today?
Personally, I’ve had better luck warming PP in chunks or whole but chunks are faster. Then pull or chop. I would most likely chunk them up then heat slow to a serving temp then pull or chop, but that’s just me. Also a finishing sauce is very beneficial here after reheat and process.- SmokinEdge
- Post #8
- Forum: Pork
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Juicy thighs
How were those "juicy thighs"? I frequently cook out my marinades to make a finishing sauce. I kept my comments in my head. Gotten in trouble a few time.- Fueling Around
- Post #8
- Forum: Poultry
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