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Search results for query: Finishing sauce
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Re-heating Pulled Pork w/Finishing Sauce
...4 pork butts and pulled them yesterday. Refrigerated and plan to serve tomorrow. A couple questions for the experts...1) Should I add finishing sauce before or after reheating? I'm inclined to add it before to help the moisture. 2) I was going to use the oven to reheat, but am now considering... -
Trying a new rub for some ribs...
I used the hot honey and yard birds on my last couple buts, then after adding the finishing sauce I added more hot honey to get the heat back, worked great! I probably would rerub ribs tho. -
Pulled Pork Smashed Burgers?
I've been doing this for a few years. The key to getting the right texture is taking the pork butt a little past your normal finishing temp, I usually take mine to 210°, to get the softer 'mushy' feel, doing this helps them hold together better when smashing. Pop one on a toasted bun with some...- Quiganomics
- Post #5
- Forum: Pork
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Pulled pork questions
...I cook all butts at 275 start to finish. Low and slow just takes longer. I dont wrap or spritz, just smoke till done, rest, pull and add finishing sauce. BUT: like @chopsaw mentioned. I will rarely cook something (or try new methodology) for others for the first time. Its dicey and... -
Pork Butt - Pulled Pork Used 3 Ways
...mustard that then gets mixed with the mayo and some vinegar, I have used red wine, apple cider, Black Cherry balsamic, or even the finishing sauce mentioned above depending on my mood and what's on hand. this is then added to the shredded coleslaw mix... 1 cup mayo 1 cup mustard ( Mix... -
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costco hatch pork butt
Does the flavor make it so a finishing or BBQ sauce is not needed like you would with pulled pork?- Buckeye1
- Post #14
- Forum: General Discussion
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Smoking a pork but ahead of time
I do this all the time.... I rest "pull & clean" to chunks then Vacuum seal.... then slow warm in a covered foil pan with finishing sauce and then finish pulling right before serving...- civilsmoker
- Post #10
- Forum: Pork
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Hello again with a rack of ribs - been a while!
...to throw a rack on for our dinner. No pictures of the finished PP, but it's with the SMF rub and will be finished with JJ's finishing sauce (RIP) on Saturday. Wound up with 7.4lbs finished PP from two picnics. The ribs are SMF rub with sweet baby ray's sauce in the end. Wound up doing a... -
Smoking a pork but ahead of time
And I sprinkle on a little more rub. Keith -
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costco hatch pork butt
Yes it does have enough favor i just added a little salt and pepper- larroyo101
- Post #15
- Forum: General Discussion
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Pork Butt - Pulled Pork Used 3 Ways
...It will rest in a pan long enough to where I can handle it. Once it is pulled, I will add a good splash of Carolina style finishing sauce, made from 50:50 Apple juice and Apple cider vinegar with several good shakes of the rub added, , this is make up earlier in day, an something I also... -
Pork Butts - Never hit temp yesterday - should I toss in oven today?
Personally, I’ve had better luck warming PP in chunks or whole but chunks are faster. Then pull or chop. I would most likely chunk them up then heat slow to a serving temp then pull or chop, but that’s just me. Also a finishing sauce is very beneficial here after reheat and process.- SmokinEdge
- Post #8
- Forum: Pork
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Juicy thighs
How were those "juicy thighs"? I frequently cook out my marinades to make a finishing sauce. I kept my comments in my head. Gotten in trouble a few time.- Fueling Around
- Post #8
- Forum: Poultry
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Tips for crock pot reheating pulled pork
...is CLASSIC concession stand far if you want other ideas). If you want to add a little flavor there are 2 well known SMF classic "finishing sauces". I prefer JJs. We actually made JJ's finishing sauce as a sauce on the side as it's a DEAD RINGER for NC PP sauce. LOVE the nacho cheese...- zwiller
- Post #3
- Forum: General Discussion
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Rapid fire pork butt
Sammiches or just general picking. Touch on the soft side as expected, but not overall too bad. I’d do this again if in a rush. Finishing sauce and serve. -
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costco hatch pork butt
Cant wait till they come back again- larroyo101
- Post #21
- Forum: General Discussion
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costco hatch pork butt
Looks great! I still have not seen these at my Costco. I want one!- sandyut
- Post #18
- Forum: General Discussion
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costco hatch pork butt
...cooler for a couple hours, before pulling. Verdict: Flavor was good, but not as spicy as I had expected. In fact, I added a vinegar finishing sauce that contained more dried hatch chile flakes to give a bit more kick. Took it to the party, and everyone loved it. (As an aside, besides my...- mneeley490
- Post #17
- Forum: General Discussion
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No sauce
I agree 100%. I use a finishing sauce on pulled pork, and BBQ sauce is always served on the side. I prefer mine with the finishing sauce only.- DougE
- Post #4
- Forum: General Discussion
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Tips for crock pot reheating pulled pork
...once it gets warmed up decent I can cut the heat back. I do not have an instapot. I like the apple juice idea. I did make the JJ finishing sauce one time a couple years ago, I'll consider that. What does NC mean? This concessions stand does get some decent food since they ask for 8 crock...- Nitty
- Post #5
- Forum: General Discussion
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