Search results for query: Summer sausage

Looking to copy the original recipe of Johnsonville summer sausage. The yellow label. It kills me that my hobby is sausage making and I'm still buying summer sausage. Haven't found a recipe that I've considered close does anyone have a copycat recipe? Or maybe something close? Thank you very much

no its not mixed up to a slurry and injected in a casing, like bologna is. it has a meaty chew just like normal summer sausage does. its not dry, crumbly, or greasy. its just moist and meaty. other than being lumpy on the outside and without a casing, its just lean summer sausage. it eats...

...property. We love ground deer burger for making chease burgers , breakfast patties , and in place of beef for dinners sometimes. LOVE summer sausage and snack sticks ... problem is my uncle is gone and so are his recipes. He always seasoned and added the beef fat the ground we used for...

So I'm pretty new at making and smoking summer sausage I bought the high mountain summer sausage kit and made it one time before with 80/20 ground chuck in 1 lb batches with hi temp cheddar, turned out good.. I mixed it and then ran it through my grinder with a small plate like they suggested...

New member here. Found the forums while looking for cheddar/jalapeno ratios for summer sausage. Been hog hunting with a friend who is a professional guide. He needed to make space in his freezer for the hogs he's gotten so far, so he gave me all four quarters from his last deer, still in game...

Im worried about summer sausage ratio . When I do beef summer sausage its 80/20 mix .. If I did 20 % would that be to much for for hamburgers , summer sausage and breakfast patties? What about a seasoning for breakfast patties ?

I only grabbed 3...one for PP and country style ribs and two for Summer Sausage

son wanted to make room for fresh deer. so i ground up 7# of deer meat and we made some goodies. more summer sausage logs and some loose deer pork breakfast sausage packages. grab a pound of ground chuck and whip you up some.

Wow , I am grateful for sure. I don't use my Smokin Tex often but when I do for summer sausage this will help the results a lot. If it ultra confuses me too I will re raffle it here.

been working up a simple fast ss mix the last several months. tried all kinds of mixes of meat ratios and seasonings. i found lots of things can change your flavor profile. the best mixes have been pure very lean chuck or a deer/sausage 1.5-.5 ratio to give me the best results. i opt for the...

I missed out this year. Still have two quart bags from last summer though. Making some green chili and chedda sausage tomorrow. If no room in your freezer i will send you my address.

...im lying. lol im sorry i guess i typed that wrong. i meant 3/4# deer 1/4# pork. bigger batches i do 3#- 1# ratio. this is for summer sausage logs i roll. the goal was lean healthier summer sausage. you know, without the grease film coating your teeth and tongue. im surprised that i...

Hell yeah man, what’s your process for summer sausage? One of the few things I haven’t made yet

I use 80/20 ground chuck when I do beef summer sausage so I guess that would be good for summer sausage like you said . Maby just some salt ,pepper and garlic in the burger mix slice of onoin and some chease

For venison (and pork) summer sausage, I mix with 30% - 50% whole pork butt (not just pork fat). I mostly prefer 50% to get the fat content to my liking, but if I want a leaner version, 30% pork butt gets it done.

Summer sausage is fermented , smoked and semi dried Bologna is cooked . I think your sausage looks great . Has nice texture . I would agree the process is more Bologna than SS . I call mine SS , but technical truth is it leans Country style Bologna . All beef AC Leggs 114 . I call it SS ...

We only make summer sausage, snack sticks and burgers so I can see where a fine grind would be best . Anything else would be for chili or something. I may just do a coarse grind on all of it , freeze it 1lb at bags, then can fine grind it in needed ?

well im on my second bag of leggs summer sausage mix. been fun and educational! its real nice having healthier summer sausage whenever i want it now. been a log/s in the fridge for the last 8 months. people come over and look in the fridge now. lol i was invited to a walleye fry soon with...

Not sure how much yet lol as for breakfast patties yeah something like that iv heard you can use a seasoned salt with other things but im sensitive to salt.. for summer sausage i want to do chease and jalapeño flakes

There's always people to help figure it out! If I remember correctly I made the correlation of understanding the directions to being able to stand on my head, while drinking a beer and then reading the instructions!