Search results for query: brisket

Smoking a brisket for Father’s Day. I’m using 16 mesh pepper, course salt, lawrys and garlic. Pepper to other ingredients is probably around 50 percent. I like putting the left over fat trimmings in the smoker and rendering. I’ll pour it over the brisket when i wrap and let it sit overnight. I...

Kroger's choice whole beef brisket back on sale in the Myrtle Beach area. $3.99lbs If their not careful I may have a 20 cu ft freezer loaded with nothing but brisket

My son wanted to smoke a brisket while he was over. Used Holy Cow to season. He trimmed it. Still needs improvement but he supplied the meat. I cooked up a breakfast scramble while we fed the fire. 5 pounds of beef bacon is what we used Grandson likes fries so I used them for the scramble...

Searwood Brisket Failure It’s a fairly long story, but it has a good ending. I’ve used Webers for a long time – a Weber Performer, 18” and 22” WSM. I recently purchased a Searwood 600 and have enjoyed pizza, chicken, pork ribs and pork chops. I complained about lack of sear on the pork...

It’s my 4th cook on this smoker, it’s actually a little easier than I thought it would be. Today was hot n fast brisket, mostly hovering between 275-300. Saved somewhere between 5 and 8 hours over doing 225 overnight on the pellet grill. 12 lbs, trimmed, traeger prime rib rub because I had half...

Anyone ever done a hot hold on Brisket? Thinking of smoking one over night, rest at room temp until it drops to 170F IY then holding in my MES at 150F until serving. Thoughts, suggestions or other ideas? I’m using a Kamado Joe so it’s always an adventure on long cooks. I worry about running out...

so, most recipes for burnt ends call for first smoking the whole brisket and then breaking it down in cubes for burnt ends. But I have only about 4 pounds of point only brisket so I am thinking of just cubing it right from the start, smoking the cubes on the grate and then into a foil pan once...

Local supermarket started putting out small pieces of brisket forgot password for meat probe so had to go old school while trying to to get probe working forgot to close the door bark was there after I pulled from oven family said worth do again it was moist and soft

Was in Costco the other day and saw chuck roasts marked down by $8, so picked up a couple. Today decided to cook one like a brisket. Smoke tube with Pecan pellets to start cook. Only smoke for a couple hours, then cooker set at LO (temp ~ 180℉) until 140℉ internal, then temp setting increased...

...of partnering with another caterer. We provide their bbq offerings and he rents kitchen space to us. Its been a good deal. We don't offer brisket on the menu yet, just because I haven't done enough of it to be confident yet. But he has a party coming up next month where they're asking for...

In honor of those who paid the ultimate sacrifice for the freedoms we enjoy today and never made it home...🫡🇺🇸 Thank you. A full packer brisket smoke is in store for today. I separated the point from the flat to fit on the 18" Weber Smokey Mountain Smoker and a trim. I'll also be watching...

Got a brisket flat from the local grocery store. Choice cut. I didn’t trim any fat. Rubbed down with a heavy amount of beef rub. Used the 22” WSM. Hickory and cherry chunks for smoke. A whole bag of Kingsford charcoal. Used the BBQ Guru and set it to 250 degrees. It was done in 11 hours. 205 IT...

I ran out of saved brisket and picked up an 18lb choice FP at Costco for $5.89/lb. That hurt. They didnt have many so I did my best on picking one. Some were rock hard, the one that came home was bendy with some hard fat. The trim was endless, removed nearly 6LB of fat. Ten years ago I...

smoked corned beef brisket - pastrami

So, what do you do with "leftover" brisket? I had about a pound and 3/4 left over from my last brisket smoke in the Humphrey's Pint. I can only eat so much brisket slices and brisket sandwiches. I think I hit the limit this weekend. Now before y'all start saying "what's leftover brisket"...

I really like pork ribs, and brisket, my rib game is great, not so much on brisket. It's only my wife and me, so I don't practice brisket like I should because of the costs, and the amount of meat we have leftover. Normally when I buy brisket, I grind it with chuck roast into what I call steak...

Well weather is supposed to be terrible tomorrow here in South Jersey but I already thawed brisket. Small flat. 1st cook of year the other day I did spares. Overcooked but still tasty. Hopefully better luck with brisket flat.

For those of you with an Aldi nearby, check your ad. Around me, they have point cut corned beef brisket on sale this week for $3.49/lb. limit 2. The ones I saw were around 2½ lbs. Can't buy any beef that cheap...

Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.

Both the smoker and the brisket look fantastic. Great job!