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Search results for query: smoked turkey
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Another Good Day for Turkey Legs
We were at the market last week and turkey legs were $3.99 a pound. About a buck more than last year. The legs were big! We bought three legs at $21 and change. About 1 1/2 - 1 3/4 pounds each? Made up a batch of Pop's brine. Cut the tendons, into the brine, and into the refrigerator for 5... -
Another Good Day for Turkey Legs
Do you mind telling us more about the tendon work? The major reason I don't get these at fairs are b/c of those tendons. I would love to try again with your method.- banderson7474
- Post #11
- Forum: Poultry
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Another Good Day for Turkey Legs
Those look beautiful! Nice work! - Jason- millerbuilds
- Post #8
- Forum: Poultry
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What's on the Smoker/Grill this Fourth?
I did my first smoke for people other than me and my GF. Smoked a meatloaf, turkey breast roast and "grilled" some beer brats. Everything turned out great. I was too busy cooking/hosting and forgot to take pictures.- Parshooter
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Smoked Turkey Breast ~ Texas Style ~ Sous Vide Finish
I recently smoked a boneless / skinless turkey breast with cracked pepper, which is one of my favorite recipes. My injection was a mixture of Kosmos Chicken Soak and LC Fowl Play (using amounts much less than the competition amounts). I had enough left over to use it as a cover brine. Brine... -
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Cured Turkey Breast
About the only way I will eat turkey any more is cured in Pop's low salt brine. I put the breast in brine frozen. Couple days thawed enough to get gravy package out. Started Monday and smoked yesterday. Smoked at 250 with cherry chips in tube for about 3 hours. First time doing butternut...- BrianGSDTexoma
- Thread
- Replies: 27
- Forum: Poultry
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Memorial Day turkey breast
Brined, rinsed, seasoned, smoked, ate. Probably the least problematic smoke yet. NO issues. Brined with a picanha steak seasoning (95% salt) over night. Seasoned with "Bam" seasoning, smoked at 250 for about 6 hours. The beer can chicken stand worked perfectly to keep the breast upright...- Parshooter
- Thread
- Replies: 5
- Forum: Poultry
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As Promised Smoked Turkey For Neighbor.
Friend down the rd didnt get to come to TG at daughters with us. So I smoked up a turkey for her today as promised.- BGKYSmoker
- Thread
- Replies: 13
- Forum: Poultry
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B
Bitter Tasting Turkey
I smoked a turkey today and it came out creosote looking on the outside skin. Came off my gloves onto the meat while handling it. -Propane smoker. -Injected with Butter and Honey. -Smoked at 275*-300* with competition blend pellets for smoke.- Big Shaker
- Thread
- Replies: 15
- Forum: Poultry
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BBQ Diary with Woody
...pleased that it wasn’t just a fluke and that the smoker is performing so well. This week, I headed in a completely new direction. Smoked turkey. First, it was brined for 24 hours, then seasoned with a dry rub, and finally smoked using oak, beech, and cherry wood. The result was...- Mechanic of Smoke
- Post #24
- Forum: General Discussion
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Pulled the trigger on a pellet grill
You should look into the boned and rolled turkey and chicken breast I do . Here's the chicken meatloaf that you might like . Recipe is listed , you might have to adjust for the starch . https://www.smokingmeatforums.com/threads/smoked-chicken-meatloaf.326092/ I also use the meatloaf mix to do...- chopsaw
- Post #16
- Forum: Pellet Smokers
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Thanksgiving Central Three Easy Turkey Brine Recipes
Pop's Brine 1 gallon water 1/2 cup kosher salt 1/2 cup brown sugar 1/2 cup white sugar 1 TBLS cure one 1 tsp lemon or orange extract Inject the turkey with as much brine as it will hold and soak overnight. Drain , rinse and pat dry. Place the turkey back into the fridge for an hour or so...- SMF_Official
- Article
- 1 min read
- brine recipe easy brine poultry brine smoked turkey thanksgiving thanksgiving turkey turkey turkey brine
- Category: Recipes
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Cured Turkey Breast
I love smoked turkey injected with Butcher BBQ Bird Booster. I'll have to try one cured. -
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Smoked Turkey Legs
I saw BrianGSDTexoma's post 'Just Some Smoked Cured Chicken Breast' and I thought, gee......I haven't done smoked turkey legs in awhile. Don't ask how I got from chicken and turkey breasts to turkey legs, but it happens to me a lot when I read these post's. So Friday I threw four legs in Pop's... -
Cured Turkey Breast
Thanks John Thanks HT. I will have to try that. Thanks Jeff. I not a fan of turkey but something magical happens when its cured. Made turkey soup yesterday and put a little curry powder in it. Man was that good. I still have some of that Bird Booster. Need to use it up.- BrianGSDTexoma
- Post #13
- Forum: Poultry
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Quick smoked turkey cutlets on BGE. 🔥
Quick smoked turkey cutlets, beans, cabbage, and peppers for supper.- TimboBBQ!
- Thread
- Replies: 8
- Forum: General Discussion
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Brine a Turkey Breast that's been Brined?
I always wet brine a Chiken Breast but with a Turkey breast being so much larger and usually already brined by Butterball or whomever, does it make any sense to wet brine a Turkey Breast? Thanks, Randolph -
What brine is recommended for a whole turkey to be smoked?
I’m smoking a turkey this year instead of frying. I’m looking for brining recommendations, show my whatcha’ got! 😃- smokeusum
- Thread
- turkey brine turkey smoked on my smoker
- Replies: 18
- Forum: 🍁 Thanksgiving Central 🍁
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