Search results for query: Bbq sauces

My buddy enabled me by sending me the link to this auction last week lol. I almost pulled the trigger on a big Meadowcreek hog cooker that went for $2200 which is about 50% of retail but passed. I have too many already and don't have storage space for it. That said I bid away on a lot of...

Here ya go, link to the posted recipe: https://www.smokingmeatforums.com/threads/fish-tacos-onda-pellet-smoker.273555/#post-1808124

I've never tried putting anything other than lemon juice on watermelon. I used to go to a cool little restaurant that would change their menu daily. They'd cook ribs with different sauces like blueberry ribs, strawberry ribs etc. One time they had watermelon ribs and I tried them. They came...

This year, the legs of lamb were the star of the show, but low-and-slo pork butts always get a thumbs up. It's funny, because I live in sheep country and many people eat lamb once a year at this party. For some background... Every year a friend of mine hosts a BBQ lunch on Parade Day, which...

Smokin' Bro's BBQ Greeley, CO 2-16-2026 ⭐️⭐️⭐️⭐️⭐️ This right here is how it's done! Brisket smoked to perfection! Tender, juicy, full of flavor and pulled right apart in your fingers and melted in your mouth. That jalapeño cheddar sausage IS KILLER! Everything on my plate was hot to the...

Write up is too funny. Hopefully she knows better now. I swear Pinterest has the WORST recipes. "Tastes just like Chili's salsa" (Not even close!) Lots of good stuff on there but not for food. Best stuff I've come across is on Reddit. Since it's anon, people are posting legit secret tips...

...incredibly tender without being mushy, the brisket and turkey were excellent. Mac n cheese was amazing, fries were slightly overcooked but still good. Service was great. Excellent bbq. You don’t find a place like this very often. Some darker, thicker bbq sauces would be my only suggestion. A++++

Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk 🤦‍♂️ Now that winter is trying to come on, we'll when that happens. But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk...

Looks like you both made out great ! That sticky pig mustard sauce is kick " A " . I used it as a base for double smoked ham . Fantastic . Sticky Pig is out of Missouri . Great sauces .

I got that BBQ sauce but not tried yet. I bought the mild version also to mix with the hot to tame it a little but not tried that either. I like the heat but sometimes its on the edge. My favorite thing with it is pork tenderloin.

Hey folks, In this thread, I'd like to write down my recipes and share them with you. These will be a wide variety of dishes, featuring different types of meat and everything that goes with them. The descriptions will be a colorful mix, ranging from short and sweet to long and detailed. As...

also - the link for you is below so you don't have to search for it Cherry Chipotle BBQ Sauce

Funny you should say that... I slowed on making my own bbq sauces out of laziness, but I made a fig chipotle sauce while I was waiting for my meat to chill before grinding earlier. Gonna slather up some baby backs a bit later. I'll dig thru your collection for your recipe!

Take a look at Lane's. They are all great but especially love their Sweet Heat or Q Nami on ribs. Scorpion has a little kick with great flavors too! Currently running 25% off ! Lane's BBQ – Barbecue Rubs & Sauces | Winder, GA https://share.google/JWPVBg0Otc5lCrUt2 Keith

Interesting as I never considered figs before.... totally interested in how it comes out!

Left that detail out, ill edit, yes bbq sauce. I have a pile o hot sauces in the refer for other stuff.

While traveling recently, I stopped off in Flagstaff and tried Satchmo's, and here's my review: I was pleasantly surprised that they had a mix of bbq and cajun, so I ordered the pulled pork, pitmaster beans, and a side of chicken and sausage gumbo. They had a limited/simple menu, which I...

Getting bored with my BBQ sauce selection and picked up these: Kosmo honey jalapeño Meat Mitch stay hot Both new to me. Looking for sauce with some heat. if anyone has suggestions.

I love the stuff. For some reason or other, I no longer care for tomato based BBQ sauces, and have gone to mustard based sauces. The Duke's Carolina Gold is one of my favorites.

Hey everyone, glad to finally join this forum! My grilling story started in a small backyard with a simple charcoal grill. At first, I could barely cook a patty without burning it, but over time I started learning little tricks — like how resting the meat brings the juices back, or how the...