Search results for query: Kabanosy

Yeah you don't need casings. That's how I run kabanosy.

Fantastic!! I should try making some of that. Care to share your recipe?

If I made something greasy it definitely would drip on the pellets. When I make jerky or kabanosy nothing drips on them. So I don’t think it’s a grease issue.

...to post mack in the other thread. I am using Marianski. Lot's of good info here: https://www.smokingmeatforums.com/threads/my-first-kabanosy.248002/ If this recipe looks good to you, ask Santa for the green book. TONS of good info and recipes in it. Took my game up several levels just...

I can like this one. Tks. Found a recipe for it using butt: https://twoguysandacooler.com/kabanosy/#google_vignette

Edible is a win in my book. If you want another idea check out kabanosy. Learned of it here. I was banging out skinless kabanosy on my Smokefire. Cheap(pork), easy, tasty. I have not made ground jerky with it only whole muscle but Owens jerky mixes are INSANELY good. Used to be sponsors...

The recipe didn't include salt, so I didn't add any. I hope that wasn't a mistake. I also forgot NFDM as it wasn't in the recipe. They're so thin, though, that I don't think (hope) that will be a problem. Live and learn in the infinite world of sausage. Thanks for that link! Between...

...occasionally, is the pellets in the tray catch on fire causing the temps in my smokehouse to skyrocket. I’ve ruined at least one batch of Kabanosy due to this issue and a few jerky batches have suffered as well. It seems to happen more often when I make jerky because I allow more airflow...

...Never heard of these but guys here run them and are fantastic. My old pug was absolutely bat s*** for them. Cracked me up. Anyway, they are called kabanosy and all pork. BTW grab that Marianski we're talking about book stat...

I had this same problems with kabanosy since they are very long. I tried rotating, but it was a pain. Hang the sausages higher, and make the links shorter. Whats your cook temp? You may be able to lower it some. Putting a water/drip pan on the lowest rack will help diffuse the radiation...

I do the step method. Never over 170. May just have to shorten my chubs and make a couple more.

There is some good stuff out there outside of the classic beef snack stick. I highly suggest you check out kabanosy to start with. Don't run sticks but do run a TON of summer sausage and found cutting with pork actually made it better than all beef. I like 50/50. I bet a stick would be the...

Do you like pepperoni sticks? Or we can go Polish and do Kabanosy.

AWESOME! so glad I asked. I love the jerky gun. stoked to try some snack sticks soon. Many thanks!

Fairly confident I got all this, this time. I shall see if I timed things properly. Mentioned in the other thread, I let these hang 1 hr in the kitchen, and if I'd had any sense I would have hung them in the smoker with the door wide open so they were outside and dry faster... Then 1 hr with...

The gun is snack stick beast! Works WAAAY better than a stuffer. No you don't have to use casing can run naked. This is kabanosy. My dog loved all my smoked stuff but was absolutely BAT S*** for these for some reason. :emoji_laughing:

Thank you my friend, glad to hear that. It has 2 steel bars on top when I will make kabanosy, or smoked polish garlic sausage You got some impressive arsenal of smoking-grinding-stuffing equipment. I've been thinking about lining the side walls with polished sheet aluminum 1mm thick for easier...

pepperoni, polish, kubi, any kind. I do not have a grinder, but my wife does have a kitchen aid mixer if I be nice to her she may lend it to me after purchasing a grinder/stuffer attachment. BUT I have a jerky gun I have made breakfast sausage with before and they turned out descent. Just had to...

...probably as good or better than a stick burner. Cool part with a pooper you can play with fuels easy. For me, its oak, no other way. Cute pug, we lost our Lily this past year after 16 years. She like all smoked stuff but was BAT S*** crazy for my trials with kabanosy. OMG that was so...

...is absolutely delicious snack stick. https://www.smokingmeatforums.com/threads/pepperoni-recipe-for-you.323787/#post-2469059 Here is the Kabanosy recipe I use. 1 Kg ground pork Salt) 18g Cure #1) 2.5g Black pepper) 2g White pepper) 1g Sugar) 2g Mace) 2g Caraway seed cracked) 2g Gran...