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Thanks again. I may have done that anyway as garlic adds to almost everything

Thanks smoking13. Simple, just what I need.

Thanks browneyesvictim. I appreciate your experience and I'm sure I'll be calling on it again.

Thanks radio this is a great help. I've had three replies overnight and I'll incorporate them all.

Hi there. My name is David (Somerset, England) and I'm new to hot smoking. I have grilled for a while on charcoal and gas but I'm totally new to smoking having only just acquired a 18.5 inch Weber Smokey Mountain. I'm breaking my duck with a flat brisket when we have friends over in two...