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I stopped at Big Belly Bros BBQ on Sunday morning for brisket and fries. This might be the best brisket I've ever had.
Afterwards, I caught the train to Mile High for the game. What a nailbiter but we got the win! And a nice Broncos Country sunset to cap off a perfect weekend! You can't...
Great looking brisket . Never did it with brisket , but I've been smoking a day ahead , holding over night , then reheat for service .
I'm a beleiver that there's something about the cooling down , and heating back up works as a positive .
I've only done one prime brisket . It probed tender...
I started out with a 14 lb prime brisket from Sam's Club.
The meat guy brought me out six to choose from the one I picked was super loose compared to the others. I trimmed off 3lbs mainly the hard fat, and the funky looking edges. I filled the hopper with Lumberjack oak pellets fired it up to...
After seeing @sandyut brisket thread I had to give this stuff a try. Did a ribeye Friday with it and and some wings yesterday,really like this stuff. I think I'm going to use it on some pork chops tonight.
I was amazed at what a difference a good granton edge slicer made for brisket and other large cuts for slicing. Perfect clean slices. The Mercer 14" is what I recommend. I have the 12" too but like the bigger one best. https://a.co/d/0j7Sa7Jz
Yup . Get a slicing knife for meats . Mines just a cheep one . Does the job ,,, most of the time .
Look at the brand suggested above . This is the style I like for slicing meat .
While at the store picking out a brisket with her, this caught my eye:
Couldn't afford not to. Got 8 ribeyes any enough trim for taco night for $62 😀
The trimmed off ends that'll make some steak tacos:
Joe's KC BBQ (especially their original location) is absolutely phenomenal. As much as I love brisket over pork, The Rocket Pig is my go-to over the Z-Man. Arthur Bryant's is another good place, especially their turkey and burnt ends - but if you could only make it to one, I would go with Joe's...