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Help Did I use to much Prague powder #1?
Boiled the water beforehand when making the brine to dissolve the salts and sugar idk if that makes a difference and too the meat out after 5 days- seandj
- Post #2
- Forum: Food Safety
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Help Did I use to much Prague powder #1?
Okay so I had 2 gallons of water a cup and half of kosher coarse salt 1 cup of sugar some spice and 4 tsp of curing salt in my brine the guys video he used a 7 and 1/2 pound flat mine is only 4lbs I’m gonna smoke it to 200 degrees internal did I use to much or is it safe to eat?- seandj
- Thread
- Replies: 6
- Forum: Food Safety
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