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I love the fatty cuts for pastrami , but have used eye of round and brisket flat . The one you have in the bag looks awesome . Post it up when you get it smoked .

I'm not sure you'd ever get there in a smoker . I like starting them in some stock and onions before the beans , then add the beans an hour or so into it .

You've smoked them and are using them to make a pot of beans ? I always just let them go until they fall apart . Last one I did was one I cured and smoked . It was the same way . I put it in the instant pot on high pressure for 2 hours until it finally shredded .

Awesome . I’ve only found them one time here . I used tender quick for the cure and hickory for the smoke .

That's a great point , and one I completely overlooked . I processed my own , so my 50 / 50 comment above was straight , lean deer meat to ground pork butt . I bet you're right .

I'm in the " Loin ham " camp . Why ? Great product . I get it . The ones that don't like it always feel the need to say they don't like it . Used correctly , it's a great option for curing , and adding flavor and tenderness to meats . I do mine with TQ . Makes a great BBQ ham sandwich ...

I know . Those Porter house cuts have the loin and the tender loin in them . That's the best there is in the world of pork chops . My Mom used saltine krackers for breading and fried them in a cast iron skillet with Crisco . Those were awesome .

Don't be . You have to learn it , and you just got it . I have a different brand , but I've stood in front of the one you have , and it's a nice grill / smoker for the price . Pellets will make a difference . I like B&B or Lumber jack . Several others that work also . I've used Bear mountain , I...

OK . I just looked it up . Apparently pre 2006 , rollers on pasta machines were made of a material that would shed particles over time . In 2006 Marcato came up with a new design that didn't do that , and that's were the " Wellness " tag came in . So people would know they had one that didn't...

Mine says Atlas 150 Wellness . I think the one you show that says " Atlas + " is the replacement for the wellness . Mine says production date April 2016 . I think they go by size 150 - 180 . Comes with the dual head cutter / Does Fettuccine , spaghetti and flat sheets . They don't really use a...

Yes . I cook fresh pasta right away , but not the ravs . Keeps them from floating to soon , and they stay together better when boiling . That's part of the idea . Add some of the jerk and other flavor you wanted , but also smooths out and combines the filling into " one " .

Nice progression to get where you wanted to be . I've never had any either , but need to try some .

Looks good , and great first effort . It's hard to get it thin enough rolling by hand . Marcato Atlas 150 is a top manual pasta roller . High quality . I take most of mine to a setting of 6 . Cutters change out . They have several to choose from . They also sell a motor attachment . I...

Yeah . That's what the link took me too . Then I clicked back and saw all the rest of it . My thought was " that's not right " . I made mine years ago . Didn't do the best job . The base has to much flex in it . I bought an aluminum base , but it doesn't fit the Newer Bosch as advertised . That...

Looks great Mike .

Yeah . That had to be mis priced . I've been looking at a new top for my full size table .

That's gonna be sharp when it's done . Keep us updated on the progress and post up the finished results . I've never worked with the cable railing , but have done a good share of wood and metal on stairs and decks . Your on center spacing for vertical balusters should be adjusted so a 4 "...

Same here . Contrator would do it before any demo work .

Looks great ! Save a hunk unsliced , and double smoke it .

Yup . Great spice profile .