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Nicely done. How do you prepare the country ribs?

I don't care what and how long ago I ate, something about smoked meat pics will also me me salivate. I see you have quite a lot of exposed bone on the ribs. Does the bone ever start protruding from the underside and want to separate from the meat for you?

First post but have spent extensive time researching. Have learned a lot. I am in Golden, CO (yes about 1/2 mile from the Coors Brewery for your beer-heads) and while it's beautiful, I've had some challenges getting quality smokes @ 6,000 ft elevation. Although I am still fairly novice I wanted...