-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: Meat
- Order by relevance
-
Smoking Meat Forum Email Newsletter?
A friend said that I was on an email he got with something to do with Labor Day. I dont get it and cant seem to find out how to get? Any idea's?- BrianGSDTexoma
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
-
Type of Ribs
My personal take is that if spare ribs cost the same as St. Louis ribs, you're getting extra meat free.- Count Porcula
- Post #17
- Forum: Pork
-
1st attempt at Tri-Tip
I'd say don't cook it to 145. That's like well done temps. But it is an awesome tasting piece of meat!- Brokenhandle
- Post #4
- Forum: Beef
-
Venison sticks
I used to do mine at 50 / 50 . Deer meat to pork butt . So It's not the pork fat . I bet he prosessed your ground deer meat with beef fat . If he used fat from the deer , never go back there for anything . When you get your fresh meat , grind some lean venison and add it to your pork butt at...- chopsaw
- Post #7
- Forum: General Discussion
-
Do any of you use this meat grinder?
It seems to good of a deal to be true. #12 1 HP for less than $300. Thank you. Dan.- forktender
- Thread
- Replies: 15
- Forum: General Discussion
-
-
Cleaning Out My Freezer and Found Gold
Is that meat you ordered from New Zealand actually elk? I don't believe they have elk there but they do have red stag. Maybe they call them elk there? Anyhow, looks like a nice shipment of meat! -
Beef Cost is Unreal!
...offerings this weekend. Recently located a Savealot store not too far away. Will start checking the sale flyer. I see they list most meat as no roll meaning not graded, just inspected. How is the quality, Jeff? Don't shop for meat at Publix anymore. Wife cannot eat the ground beef so her...- Fueling Around
- Post #191
- Forum: Blowing Smoke Around the Smoker.
-
a new "steak for me (boneless short rib/Denver)
Good looking meat, no matter the name, I'm in for the cook up. David- DRKsmoking
- Post #10
- Forum: Blowing Smoke Around the Smoker.
-
rolled a couple yesterday(sausage)
the place i get my leggs-https://millerscales.com/- also has some lunch meat seasonings. thanks for the link i watched the vid. i will read it later. -
13th Annual Carolinas Smokers Gathering-September 25 and 26th 2026
Picked up some Pecan for all this meat. -
I'm Still Here
When I saw 'Alpha Gal' I thought 'Bossy Wife'...........until I read a little further. LOL! That sucks Rick. Man I hope you can enjoy meat again sometime soon.- indaswamp
- Post #3
- Forum: General Discussion
-
Antelope Seared Loins
It totally depends on what the animal is eating. If they have been in ag fields, the meat is excellent. If all they have been eating is sage brush however, the meat can be strong and very gamey. -
Wood fire and flame seared
Great Jim Meat spuds and beans, nice. Love the flame cooking. David- DRKsmoking
- Post #8
- Forum: Grilling Beef
-
Fresh herb pork cap/spinalis+loin(?) and Smashed Baby Potatoes
Looks good! Can't beat a meat and potatoes meal!- Brokenhandle
- Post #4
- Forum: Pork
-
rolled a couple yesterday(sausage)
All our meat, and most everything else, comes from Costco, "Savior of the Islands". -
Grinding deer meat, die size?
You haven't hurt anything. Also, you can grind fat separately and mixed 100% meat grind with 100% fat grind and make your fat to meat ratios that way. I've done that plenty of times with no issue. I've found it very helpful to grind and store the fat in 1 pound increments so I can pull out...- tallbm
- Post #32
- Forum: General Discussion
-
Pork butt taco meat
Done, a bunch of taco meat! Won't get around to vacuuming it tonight. Can't wait for Tuesday! -
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
