Search results for query: *

Thanks for the info, I was wondering about leaving the metal bare and seasoning it, I’ll have to look into it a bit more!

Here’s a few picture of what I’m dealing with, I’m just concerned about the paint and rust on the inside of the cooking chamber effecting what I cook. Wondering if anyone has suggestions on how to strip the inside and refinish it in a food safe way?

I’m converting an old refrigerator into a smoker. The fridge was stored outside and not taken care of too well. I’m not worried about the exterior but the interior has some rust and pealing paint, I’m curious what others have done to clean out and refinish the interior. I plan on doing things...