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Those look delicious. If you have any of those six leftovers you can email me one!:D

That looks like the start of a great day!

I’ve made quite a lot over the years . . . probably close to 400 pounds. It is a favorite among family and friends. This year I turned almost half my deer into bacon. We use either a 60/40 or 50/50 mix if venison to pork. You’ll want more fat content than sausage so that you can get it to...