Search results for query: inkbird

...cooked them for about 1 hour until the internal temperature reached 93-95 degrees. I wasn't impressed with the results. I think it was due to the very fatty cut or the wrong temperature setting. By the way, could you tell me how to properly calibrate the Inkbird 26s thermometer? I'll keep trying.

OK.. I'm not familiar with the Inkbirds... I use Auberns... Is the heat sink mounted so that it is on the exterior of the box so it dissipates the heat outside of the box ?? Not that that is going to have anything to do with the wires but it does have to do with all the other parts in the...

So I smoked a batch of summer sausage today and noticed my Inkbird PID temp display going crazy. Say my temp was set at 150°. When it got close to target temp, it would quickly start jumping from 149 to 155 to 147 to 150 and so forth. Would do that for about 5 seconds then quit and settle on a...

Gosh Inkbird, you're just, so super. Bye Bye now! here and gone. Hey, how about trying a free vac sealer on an everything meat therm forum because we can't do crap!

Do they work if the meat is NOT on the grill ?

...where they are at.) Don't like the idea, if I head to the golf course sometime, and not getting accurate pit temp sent to me.🤔 I will add, all these probe ends are fairly close together on same end of RT." https://www.smokingmeatforums.com/threads/inkbird-sale-100-off-int-14.334425/post-2622262

Interesting. I still haven't hooked up the Inkbird one I have yet...

...time I went to go weigh them. And two of them have put on more weight! It looks like I have a humidity problem and it's stuck on one side of the fridge. There's a wall of condensation. Attached is a picture of the setup and some screenshots from the inkbird devices. Does anything look amiss?

Thanks, Brian. I edited to add the link to 'inkbird', too. (just now)

Thank you Abigail for the heads up. Love all my Inkbird things, and I have a few. David

I noticed the battery (built in) on My @Inkbirdbbq IBBQ-4T 4 probe thermometer started acting wonky at the South Florida gathering where the battery life after full charge seemed to be draining much faster than I'm used to. Still works fine when connected to your average pocket sized battery...

I think your internal temperature is maybe a little low, check out this thread I posted awhile ago, there is some very helpful info on there from other more experienced folks… https://www.smokingmeatforums.com/threads/my-first-attempt-at-smoked-beef-ribs.335513/

Yes I have it wired to specs. I actually stopped by a commercial appliance repair place today. The guy told me he suspects thar the connections to the element itself might have been bad. He recommended I solder the connections. He told me if the connections are not good it will actually draw...

I have an Inkbird rechargeable spice grinders that's worked quite well for over a year now. And it was reasonably priced. I'll try to look it up and share when I get a minute.

...sure its possible, just haven't personally had any issues. And honestly, I'd deal with some connectivity issues if it meant I got accurate temps (my biggest complaint with Inkbird). Nothing like ruining a chunk of beef by overcooking it by 5 or so degrees because of a poorly calibrated temp...

Thank you so much for your suggestion—😊 that really does sound like a great idea! By the way, would you be interested in trying out our sous-vide cooker? If that interests you, we would love to hear about your experience and feedback.

Yeah I think I need to put the other two in there also and see what they are reading. One probe 268° ambient 157° internal Other 228° ( without the extra 12°) 143° internal

The likelihood is a bad probe especially if you tested the other two and they read the same as the first. Only advice is contact Inkbird about a replacement. https://www.inkbird.com/pages/warranty

Unfortunately my 4-probe Inkbird thermometer base no longer charges up. It's lasted many years and has been great, but I was gifted a single Meater probe and that thing is amazing.... just painful for the wallet. Looking to hear what your personal experience has been with Inkbird Wireless...

...level, (pasteurize), then you close the vent almost all the way? Getting ready to head to the store for a roast to grind up. My 4 probe inkbird (unfortunately purchased at the non-sale-price) just showed up. Looks nice and seems easy to set up. Will be wireless on tomorrow's cook...