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Search results for query: finishing
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Pulled pork questions
...oven is available at work to keep warm. Or, finish in the work oven and pull before serving? Other things I'm curious about: What about finishing unwrapped? Low and slow until finish or increase temp after IT reaches 170°? Maybe semi wrap with foil boat to maintain good bark? Use a water... -
Tips for crock pot reheating pulled pork
...in Ohio is CLASSIC concession stand far if you want other ideas). If you want to add a little flavor there are 2 well known SMF classic "finishing sauces". I prefer JJs. We actually made JJ's finishing sauce as a sauce on the side as it's a DEAD RINGER for NC PP sauce. LOVE the nacho...- zwiller
- Post #3
- Forum: General Discussion
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First attempt at lunchmeat - Dutch Loaf
...and sliced lunch meat!!! :D Are you hooked yet? If so I see a Sous Vide setup in your future (if you don't have one). Smoking and then finishing in SV and using pasteurization tables for time will fix most of your higher temp issues and drastically speeds up the process. (Look at me... -
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costco hatch pork butt
Cant wait till they come back again- larroyo101
- Post #21
- Forum: General Discussion
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costco hatch pork butt
Looks great! I still have not seen these at my Costco. I want one!- sandyut
- Post #18
- Forum: General Discussion
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costco hatch pork butt
...the cooler for a couple hours, before pulling. Verdict: Flavor was good, but not as spicy as I had expected. In fact, I added a vinegar finishing sauce that contained more dried hatch chile flakes to give a bit more kick. Took it to the party, and everyone loved it. (As an aside, besides my...- mneeley490
- Post #17
- Forum: General Discussion
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Pork Butt - Pulled Pork Used 3 Ways
...closer... It will rest in a pan long enough to where I can handle it. Once it is pulled, I will add a good splash of Carolina style finishing sauce, made from 50:50 Apple juice and Apple cider vinegar with several good shakes of the rub added, , this is make up earlier in day, an... -
3 Pepper Vortex Wings
...eating the spicy chicken sandwich, well two spicy chicken sandwiches last night... they went on the center of the vortex for a quick finishing sear for a bit of char, that was something I have never done befroe but it took seconds to go from the above to this Just enough char to let... -
Pulled Pork for 200
...large cast iron rectangle deep tray and warmed up the broth and dumped about 3 butts what I could in in went the meat, and added the JJ's finishing sauce, and kept tossing the meat for an even distribution. Did this for all the meat and not to try to do to much at one time. It soaked up the...- Highline Smoking
- Post #49
- Forum: Pork
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No sauce
I agree 100%. I use a finishing sauce on pulled pork, and BBQ sauce is always served on the side. I prefer mine with the finishing sauce only.- DougE
- Post #4
- Forum: General Discussion
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
HaHa! Yep - I admit that the closer I get to finishing a build, the more excited I get to keep at it! Red- seenred
- Post #45
- Forum: Other Builds
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Sous Vide Chuck Tender
Thanks Brian Thanks John. I used my butane torch after cook but need to get a weed torch. For this cut @SmokinEdge recommendation worked good. I ended up going 30 hours at 131. If using a torch again really need a weed torch. Thanks- BrianGSDTexoma
- Post #12
- Forum: Sous Vide Cooking
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What are you watching ?
Finishing off the Hunting Wives tonight and on to that tomorrow.- jcam222
- Post #616
- Forum: Blowing Smoke Around the Smoker.
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Cutting boards.
Thanks! This is actually one board. With two layers of wood. The customer saw one somewhere. And liked the effect. It is pretty cool.- Steve H
- Post #139
- Forum: Classified Ads
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Whole Hog Gravity Feed Build
Finally got finishing touches on. Right door slightly open which is why letters look off- golfpro2301
- Post #35
- Forum: General Discussion
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? on Hardcore Carnivore Black
My son gave me some activated charcoal finishing salt. Does impart a good subtle flavor on your food. RG- radioguy
- Post #7
- Forum: Sauces, Rubs & Marinades
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KETTLE RIBS
THANKS A TON! ABOUT THE ONLY THING BETTER THAN PIE IS PIE-A-LA-MODE, AND NOW THAT I'VE WRITTEN THAT I HAVE TO GET UP AND GET SOME!- sawhorseray
- Post #16
- Forum: Pork
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Juicy thighs
And the crispy ones were extra good! Spayed them down with butter and add some more flavors 😋 They had a slight hint on the japs on mine and pickle juice on hers. I'll plan ahead next time and shoot for 4-6 hrs or so on the soak. Keith -
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Tips for crock pot reheating pulled pork
...so once it gets warmed up decent I can cut the heat back. I do not have an instapot. I like the apple juice idea. I did make the JJ finishing sauce one time a couple years ago, I'll consider that. What does NC mean? This concessions stand does get some decent food since they ask for 8...- Nitty
- Post #5
- Forum: General Discussion
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Casings on beef sausages...
Kreuz's uses beef casing that why they are a little bit tough. use hog casings 26-32mm and it will be better imh opinion. ht- hoity toit
- Post #15
- Forum: Sausage
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