Search results for query: finishing

And I sprinkle on a little more rub. Keith

...on making a change. We're extremely blessed and grateful how smooth it went, typically things don't work that way. We spent 2-3 weeks finishing up projects I had started over the last 5 years we were there (damn adhd lol), called our realtor, got it listed, and had an offer in hand over...

...beer mustard that then gets mixed with the mayo and some vinegar, I have used red wine, apple cider, Black Cherry balsamic, or even the finishing sauce mentioned above depending on my mood and what's on hand. this is then added to the shredded coleslaw mix... 1 cup mayo 1 cup mustard...

Looks great, John. You and Linda ate well. Great minds think alike. I'm finishing up part 1 of a tri-tip venture to post later. You'll get to sample part 1 at the gathering and possibly part 2 if I get motivated this coming weekend. Not your traditional tr-tip.

Yes it does have enough favor i just added a little salt and pepper

Central PA here, no flyover territory within earshot. Still, I agree, humidity has been instrumental, though I'm not sure it's been what stung me. The biggest ones I've made were 19mm, and the most I've done is cool with water, never heat. No suis vide or water bath ever. Tomorrow I intend...

Just finishing up a 2 month European adventure. These are the shows I have attended. Tomorrow is Third World at The Paradiso in Amsterdam. Besides all of the great music some of the highlights were seeing Samantha Fish at a 2000 year old Roman Amphitheater, Flying with Samantha Fish and the...

Yep, thats my kind of plate, ribs look great. Then finishing off with that peach pie ... 👌

...the ambient sensor gets more accurate. That's why Thermoworks rfx doesn't use them and has a tethered ambient probe. This makes estimated finishing times on my Therrmomaven wireless probes inaccurate with the algorithm using ambient and IT temps for estimating. The five sensors in each stem...

...it goes into the crock pot on a rack with some liquid in the bottom . Heat on low until it wants to shred . Fantastic and no stress about finishing . Exactly right , and the one my Dad used didn't even have a lid . One of the open top / hood styles with rack adjustments in the hood . I...

...Much appreciated schlotz! I use the top shed of the gasser almost as much as the grill level. Anything with skin is tops shelf. And then finishing INT after the sear….ie it’s like you see on the cooking shows sear and finish in the oven! For many years it finished in the house oven but...

Yes exactly. By the time I got the traeger sorted out (in hopes of finishing it on there), IT had dropped to 145. So I opted for the oven. Just worried about the reheating drying the meat out. I'll follow up at 5!

Personally, I’ve had better luck warming PP in chunks or whole but chunks are faster. Then pull or chop. I would most likely chunk them up then heat slow to a serving temp then pull or chop, but that’s just me. Also a finishing sauce is very beneficial here after reheat and process.

...dice jalapeno or red Fresno chili, diced jicama, cilantro, lemon, lime, chunky Hawaiian Red Gold Sea Salt ,McCormick Watermelon Lime Finishing Salt, or Maldon sea salt flakes, fresh coarsely cracked black pepper, and a splash of EVOO, agave or simple syrup. And it is ABSOLUTELY KILLER on...

...and decided to throw a rack on for our dinner. No pictures of the finished PP, but it's with the SMF rub and will be finished with JJ's finishing sauce (RIP) on Saturday. Wound up with 7.4lbs finished PP from two picnics. The ribs are SMF rub with sweet baby ray's sauce in the end...

How were those "juicy thighs"? I frequently cook out my marinades to make a finishing sauce. I kept my comments in my head. Gotten in trouble a few time.

Never been able to get the bacon crispy on those before everything "boils" out. Have tor resort to pre-cooking the bacon then wrapping and finishing the product.

...having meat ready to go in the warmers the morning of the wedding ( open for suggestions) but don't want them to dry out ( I will do the finishing sauce probably that morning but unsure if the pork will be good sitting say from 12:00 noon when I plan on putting the meat in the warmers in the...

Umm yeah we watched that too Jeff. Pretty interesting Keith

Sammiches or just general picking. Touch on the soft side as expected, but not overall too bad. I’d do this again if in a rush. Finishing sauce and serve.