Search results for query: finishing

Im just finishing 1923...1883 will be up next soon!

...Weekend! Headed out in a bit to spend some grandkids time, but wanted to post an update of what progress I got made this week. So after finishing the brasero, I moved to building a side table for the other end of the grill. Next, I fabricated a crank wheel. Got to use a new toy...

I've done cooks for my Church's food pantry. Pulled pork done earlier in the week. Vac packed (or ziploc) with SoFlaquers finishing sauce. We reheat the vac bags in hot water. Folks really like the home made BBQ meal. RG...

If your looking to put it on the kettle after it’s wrapped to make finishing the cook easier I’m assuming your smokin it on a stick burner or something like that? I’m not familiar with the BJ Joe kettle it as long as you keep the temp on the grate where it needs to be in the grill it shouldn’t...

...for 2 hours. Here is the opening. Great bark! The pork pulled easily and I did the best I could to not eat all the bark. I added a finishing sauce of: 50 ml (1/4 cup) cider vinegar, 15 ml (1 tbsp) maple syrup 1 ml (1/4 tsp) black pepper 1/2 ml (1/8 tsp) cayenne The verdict: This was...

...about 155ish, then wrapped and cooked at around 275 until tender (high 190s). After it rested, I drained off the juices to complete a finishing sauce based on roasted garlic, Worcestershire, and molasses, with a touch of paprika. I had considered a lemon-blackberry-bourbon route, but...

...the cold snap is gone until after the gathering. We're vacationing this week away from our apartment. Will get serious next week about finishing up my plans for the gathering. I have to make a few practice boules of sourdough. Got friends that will be eating well. I wonder if #29 is someone...

NC = North Carolina which is it's considered the best. Bring a small fry daddy and do hushpuppies. That's the classic side in NC. Crazy good together. You dip the puppy in JJ's sauce. Smell of those deep frying is INSANE and would definitely grab attention.

...smoke both at the same time. These get vacuum sealed and frozen in one pound packages. It's fast food for us. We can take a frozen package out of the freezer, thaw it in the microwave, and have sandwiches. Far better than fast food. Be careful with the finishing sauces. They are not for...

...it just doesn’t hit you in the face. Flavors like honey and maple are difficult to bring to the front flavor wise, this is where a glaze or finishing sauce can really help. You were successful at the hardest part for most new ham makers and that was getting a complete cure, now you just need...

...can be useful for tempering chocolate and making certain egg dishes, for example) won me over. Even the portability - I have used it with a cooler and a powerbank while glamping with friends - is a plus. Having a good reason to blowtorch some of my food for that finishing sear is just a nice...

...linked to a Malcolm Reed approach, which I used partially in terms of pulling and wrapping; great suggestion. @JckDanls 07 pointed me to a finishing sauce by SoFlaQuer, which numerous others confirmed. @forktender modified SoFlaQuer's finishing sauce and used it for a mop, and that is the...

Thanks mageer and this was a meal last winter but we grill year-round 21 degrees is a good day. I often start the pellet smoker at 7 or 9 degrees. Thanks schlotz! Here are several versions of the cream sauce. For the Orzo the wife makes the sauce and then just adds cooked orzo with some of...

^^^^^This is different than finishing sausage in a water bath at 152*F. At 152*F, the lethal time is less than 5 minutes once INT is reached.

Yes the smoker has a mind of its own. My first WSM liked to always settle in in the 225-240 range. This one more 250 - 275.

Man, how did I almost miss this... Awesome job there, love me some pork nachos! I also add the drippings back to the meat, or I add 2-3 tablespoons or so to the finishing sauce.

Wow And I felt proud of myself for finishing a 1100 kg chub of beef summer sausage today.

...cooked on the PRO circuit helping new guys like me, back then, learn to smoke and prepare good grub. I use my own version of soflaquers finishing sauce as a mop as well. I replace the BRN sugar with approx. 1/4 cup of honey, and add a palm full of crushed red pepper flakes. (the kind that...

...on the kettle, with Cowboy Briquettes, SNS with a reservoir, and use a cake pan of water on the cooking grate. 4 1/2 ours, no wrap, and a finishing glaze of Sweet Baby Rays with Chipotle. Kettle ran 265 through the whole cook. Finally a batch I could knife cut cleanly hat came out with...

My wife and I really enjoyed them both. When we are done with Landman, we will start or Dexter's new season. My wife loves it, I can tolerate it. LOL!!!