Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey everyone i'm hoping for some advice / suggestions.
Currently i have a wood fire pizza oven that we do most of our outdoor cooking in. However i would like to be able to smoke meats over a longer duration and i am hoping to use the structure i already have.
I'm wondering has anyone done...