-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Sodium Nitrite
A little late to the party, but I just read and wanted to comment to clarify some things here. Cold smoking has more safety issues than hot smoking. Its a low-oxygen environment where Clostridium botulinum - a life threatening bacteria - can form. The heat from a hot smoker would kill any...- xtian
- Post #7
- Forum: Food Safety
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
