Search results for query: brisket

Made a brisket yesterday seasoned it with coarse ground black pepper, kosher salt, garlic powder, onion powder, and a little bit of killer hog. Put it in the smoker at 325°, foiled it at 163 pulled it at 203 degrees when it probed tender.total cook time was 6 hrs. Then FTC for 2 hrs. turned out...

I have a few decent bone knives, chefs knives and bread slicers but thinking about doing a brisket and I see some people using kinves that are slightly serated and some that are not. What's your thoughts? What's a decent affordable knife to slice brisket?

I was talking with a friend of mine tonight about my brisket issues and it dawned on me that all of my brisket issues started when I began buying full size packer briskets from Costco. They've all been USDA Choice briskets. My first brisket was a 6.5 lb flat from King Soopers and it was...

16lb brisket going on smoker for labor day Let's hear them rub recipes!

...a while but my brother is in town and my niece is being married in two weeks. Tonight is the bachelor party so I asked her if she was busy. Brisket beat her previous plans. Started this morning. Did a complete hack job trimming but it was after happy hour with my brother. Got side tracked...

Well y'all been a long time since I have posted. I've had a lot happen in my life but I am hoping to be back at it again. I am firing up the pellet smoker and getting ready to slap a 20 lb trimmed prime brisket on it. The brisket is from Costco at $5/lb. I'll keep y'all posted as we go!

Kroger has brisket $3.99/lb last week. I bought 2, 1 for hamburger and one to smoke. Ended up vacuum sealing 11 1lb packs out of a $45 brisket. The LEM #8 did a good job grinding after I put the auger and fixtures in freezer over night. Meat was pretty frozen too.

I asked this of my trusty digital buddy, Copilot: I've never cared for brisket, and I've had it at many bbq joints in Texas. How come its so crazy popular with home smokers? The AI response follows. I found it fascinating: Short answer: because brisket is the perfect “project meat” for...

Normally I am not a sauce guy for brisket, but this weekend we are hosting a gettogether with some new friends. I have not cooked a brisket for them before so some of them might like a sauce on their brisket . Is there a good bottled sauce that you would recommend for brisket. I could make it...

Picked up a 9.75lb brisket the other day at Costco. Trimmed off 2.2lb of fat. So starting weight is 7.55lb. It was a weird one, large flat, small point. You get whatcha get. Excited that Lanes brought back the Ancho Espresso rub. It was one I originally got from Rec Tec back in the day and...

Smoking a brisket for Father’s Day. I’m using 16 mesh pepper, course salt, lawrys and garlic. Pepper to other ingredients is probably around 50 percent. I like putting the left over fat trimmings in the smoker and rendering. I’ll pour it over the brisket when i wrap and let it sit overnight. I...

...Junior Pitmaster-ette, but she's been helping me for years and said between that and watching enough YouTube, she's ready for her first solo brisket. She's going to do everything from trimming to slicing, and she's gonna teach me a thing or two. 😆 Last night I told her the pellet smoker I...

Kroger's choice whole beef brisket back on sale in the Myrtle Beach area. $3.99lbs If their not careful I may have a 20 cu ft freezer loaded with nothing but brisket

I did this about 14 years ago with success,it wentc14 hours I believe...not too sure though. I have a 19lb brisket,its still cryovaced,I am using a basic rub with salt,pepper,garlic powder,onion powder and paprika.ill close up the back of the bbq like I did last time,indirect cooking@225f. How...

Back to the fundamentals. King Soopers 6.2 lb Brisket Flat Black Pepper Salt Beef Broth Injected Brined in the fridge for about 26 hours. Kingsford charcoal Hickory wood 18" weber smokey mountain smoker Fat cap down Two bread loaf trays of water under the top rack for moisture. I am running a...

Pic heavy. Smoked brisket in the pit barrel cooker. Had to trim off the flat a tad to make it fit on the rack. Nice to have an outdoor fridge to rest the meat while you wait for the cooker to come to temp. Around 8 hours Rested in cooler for about an hour and was still steaming when I went to...

Here you go. Here's why. This is a real great video that's explains why brisket costs what it does when you go out to eat.

Fantastic job on the brisket. :)

...a catering chef a while back. He had a bbq place in the side and I used him for work and client functions. I always got praise about his brisket from attendees, it was good. He also always rendered tallow to dress the brisket as it keeps the velvety surface texture of each slice. I haven’t...

Hi folks, Question for the community. I just picked up a 5# brisket flat listed as dry aged fresh from local butcher. My family doesn’t really eat much at all if any. So to justify spending $85 on a chunk of meat I plan to eat myself I would like to smoke it. Divide into serving size portions...