Search results for query: *

I have been asked to do a catering for 50 people. They want to do pulled Pork, Brisket, and Sausage. My question is how much of each should I cook raw???  Thanks for your help!

My Name is Matthew. I am about 2 years into the Competition world. This will be my first year where we are competing throughout the whole year. I cook on an El Rey Smoker which is an offset. It is double wall insulated.  In previous years I have made several final tables with top 10 in ribs and...