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Did I use too much of the Prague #1 Pink Powder
Great thank you, for your reply really appreciated... i was a little stress!! not sure if should keep it or do a new one.- Coltrix
- Post #3
- Forum: Drying/Dehydrating
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Did I use too much of the Prague #1 Pink Powder
Hi everyone, It’s my first try ever at dry curing meat, I’m doing this recipe from "Charcuterie The craft of salting, smoking & curing" a Pancetta But I’m wondering if I used too much of the "Hoosier Hill Farm Prague no.1 Pink Powder" on the package it say to use 1 teaspoon for 5 pounds, but...- Coltrix
- Thread
- Replies: 2
- Forum: Drying/Dehydrating
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