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Rich, @chopsaw said it well. All new grills and smokers have a learning curve. I come from a WSM to a RecTec. I use to like the heavier smoke from the WSM but now prefer the smoke from the RecTec. I try to use low smoke as long as I can and use smoke tubes with pellets and chips for higher...

I just use for pinto beans. What you think just letting get tender when smoke and still make beans with them? Think I do like about store bought is all that fat is good for pintos. I may combine mine and store bought together next time.

I would never know Kroger has them. Never in case just got to ask for them. I wonder if other places are like this? I have done them to 145 and 165. These taking longer in pot of beans to get tender than store bought. Guess cause so meaty? Thought about taking them higher this time? Edit...

They look good. That seems like a lot of salt. I generally use 1/2 salt in my curing brines.

I am out of Ham Hocks so time to make some more. I get these at Kroger. They never out and always have to get someone to go get them for me. I think maybe they save them for somebody? They are so meaty. I will cure and smoke. Also found some green tomatoes at Heb. I had been asked for...

The battery went bad in my Inkbird. I been using the Govee. Great battery life and works good. I just wish I could figure a way on these all these thermometer apps to get notifications when phone locked. They wont alarm until I open the phone. Edit: Looks like you all ready ordered...

I bet that was good! I huge fan of jerk and that chicken looks so good. Well done.

Man those might of been the best pork chops I ever had. He just does a light coat of flour and fries them. Only picture I got was the cook. If HEB was not so far to go back to I would go get a pack for me.

Nice!

I sent it back. I like the upper racks on a couple of my grills especially the Char Griller Barrel grill. I bought some chops for a friend to fry on the river Sunday. Last time he made they where so good.

I thinking I just going to send it back. I can get about 16 legs on and was hoping to put another 8 but I think its going t put them to close to the lid and probably going to be to hot there.

I mainly use the vortex. I mostly do ABT's and Chicken legs. Our group at the river seems to keep growing lately.

I wish I would of asked before I ordered. Amazon ships to fast. I can see what you talking about. I may just send it back.

Now that that hot summer over started back grilling on the river again. I order that Warming Rack for Kettle to get some more room. Do you think this will work out? Was wondering about heat temp from top to bottom? I did these ABT's last week and doing my cured chicken legs next that...

Been using it all week. Moved it to my avr today. Now I can see my info for it. I realized I bought the HD version. Was watching movie with Atmos and Dolby vision and not getting it. Atmos is great audio next to DTS which is awesome. No big deal I will just move it to the bedroom and watch...

In Texas everyone says stay away from advantage plans but I guess that changes from state to state. I sticking with my plan G with cancer plan. If you can find a good local broker be worth talking to them. Its free.

For those that like Pho Jet Tila has a quick very good broth recipe. Better than some restaurants I been to. Pho the reason I have my indoor garden going with Thai Basil.

Think I got my $10 worth. 112 hours. It came with Halo 1, 2, 3 and 4. Just finished 4. That was a tough one. Almost quit a few times.

I love Hutchins but got so $$ have not been in a while. Like said Tri-tip need to be cooked Mid Rare.

I am a Vevor fan but I would check if you can get parts such as different size plates.