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Pork Cushion
the flavor is really good..I had injected and rubbed it..kinda woulda rather made it to 200, but I burnt one up one time- jbsmokestack
- Post #15
- Forum: Roll Call
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- jbsmokestack
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- Album: Pork Cushion
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Pork Cushion
225 with hickory chips for bout 10 hrs..got to about 190 IT- jbsmokestack
- Post #13
- Forum: Roll Call
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Pork Cushion
- jbsmokestack
- Post #12
- Forum: Roll Call
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- jbsmokestack
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- Album: Pork Cushion
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Pork Cushion
OK cool thanks..btw, it was 4 smaller sized cuts of pork cushion inside that plastic. I'm guessin its a pork butt that's been de-boned or some sh- jbsmokestack
- Post #11
- Forum: Roll Call
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Pork Cushion
any tips for acheiving good bark? somebody said a rub with a little vegetable oil or mustard and rub- jbsmokestack
- Post #9
- Forum: Roll Call
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Pork Cushion
thanks alot for that link. I'm wondring if I should cut this one into a couple smaller pieces like he had or leave it whole- jbsmokestack
- Post #4
- Forum: Roll Call
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Pork Cushion
- jbsmokestack
- Post #2
- Forum: Roll Call
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Pork Cushion
- jbsmokestack
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- jbsmokestack
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- Album: Pork Cushion
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Pork Cushion
JB from OK. Ive had a Masterbuilt 30 in electric smoker for a few weeks. Ive smoked turkey, pork butt, cornish hens, and salmon. Gonna attempt this 10 lb pork cushion. I intend to pull it so I'm aiming for 200° internal, smoking at 225. I would appreciate any suggestions on prep and...- jbsmokestack
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- Replies: 20
- Forum: Roll Call
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Intro
JB from OK..I've had a Masterbuilt 30 in Electric Smoker with Bluetooth for a few weeks. Smoked turkey, pork butt, and cornish hens..I'm gonna attempt this 10 lb Pork Cushion Friday. Looking for suggestions..planning on pulling it so was figuring to aim for 200° internal..smoking at 225. I'd...- jbsmokestack
- Thread
- Replies: 1
- Forum: Roll Call
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