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Pork Loin a la baby back ribs?
So I did a pork loin last weekend too. Honestly wasn't my favorite. I can't quite get this down. Butt is no-brainer easy. The last loin I did was too tough. I tried trimming all the fat I could, injecting (butter, little oil, pineapple juice, lemon juice, worcestershire) and vac sealed...- TheRealSarge1
- Post #21
- Forum: Pork
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