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- Users: Schwarzwald Metzger
- Content: Threads, Posts
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Venison & Elk Meatloaf
That looks fantastic man. Great work.- Schwarzwald Metzger
- Post #4
- Forum: Wild Game
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More Pastrami
Cherry.... Unfortunately all I had left. Haha- Schwarzwald Metzger
- Post #13
- Forum: Beef
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Biltong from Eye of Round
Thanks Buddy... Luckily type of beef you use for it is still semi-affordable- Schwarzwald Metzger
- Post #4
- Forum: Making Jerky
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Chuck Short Rib Pastrami
You can pastrami anything, and short ribs are perfect for the treatment. In my opinion, super fatty cuts are perfect for pastrami and the curing process cuts into the richness. Your approach will definitely work. Brad- Schwarzwald Metzger
- Post #6
- Forum: Beef
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Biltong from Eye of Round
Made a bunch of biltong in my Kalahari Khabu KK16. The only ingredients were black pepper, coriander, Worcestershire, white wine vinegar, and salt. I like it more wet, so only did a 4 day cycle. This stuff never lasts long. Super easy to make and delicious.- Schwarzwald Metzger
- Thread
- Replies: 3
- Forum: Making Jerky
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More Pastrami
Cured a brisket and made some pastrami for when my dad visited. It came out pretty good. I've been busy so haven't posted in a while. I hope everyone is well. Brad- Schwarzwald Metzger
- Thread
- Replies: 16
- Forum: Beef
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Pancetta - Finished 11/19/24
Wow! BX my friend.- Schwarzwald Metzger
- Post #29
- Forum: Hot Smoked Bacon
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CPB Rib plates , ABT's and Wicked beans.....
Yeeeessss! Gimme!- Schwarzwald Metzger
- Post #28
- Forum: Beef
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Fresh Calabrian Italian with peppers , onions and potatoes .
That looks spectacular!- Schwarzwald Metzger
- Post #25
- Forum: Sausage
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Check out the size of these shrooms.
I love it.- Schwarzwald Metzger
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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