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Thanks for the help. Ill send what I got in a bit.

The bottom was pretty good I thought. I cut the thick stuff really well. And cleaned it up a bit more than pictured.

This was a prime-grade brisket from Sam's Club. First time getting a brisket. I get it home, start trimming, and notice that a MASSIVE piece of hard fat goes deep into the brisket. From the tutorials, I've seen no ones, brisket looks like this. Also, there is hardly any fat on the bottom of...