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I'm smoking my first batch of ribs on the new Traeger tomorrow with cherry pellets. I pulled a jar of gifted apple butter out of the pantry this evening and was considering using it for a binder, glad I'm on the right track!

After many years of smoking at home with first a Weber Smokey Mountain and then a Masterbuilt Smoke Vault, we finally pulled the trigger on a Traeger. Because I live in the PNW and I used to have a pear tree, I was stuck on this idea that I had to be able to use wood chips. I'd been known to go...