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- Users: Smoke from The Hog
- Content: Threads, Posts
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Wife Away, Ribeye is the Way
The wife is on a girls trip, so I took this piece of meat out, buttered her up, had a nice bath (sous vide style), then turned up the heat (reverse sear on Weber Kettle). Wined and dined through and through.- Smoke from The Hog
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Saturday spare ribs
Webber kettle… you beautiful beast. Maybe made the spare ribs too tender that I couldn’t even cut them though.- Smoke from The Hog
- Thread
- Replies: 3
- Forum: Pork
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Game day ribs
Probably the best rack of spare ribs (St. Louis cut) we’ve smoked yet. In a Weber too. I didn’t get a picture of them cut… they went too quick- Smoke from The Hog
- Thread
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Christmas Duck
Smoked some 5lb ducks for Christmas (feat. a pup). Turned out pretty well. Look good but could have gotten the fat to render a little more.- Smoke from The Hog
- Thread
- Replies: 15
- Forum: Poultry
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Hello from Texas
Whiskey, beer, and now… smoking meat. I am new to smoking. My brother (who also had never smoked meat before) decided to build a big smoker from an old propane tank. The thing is a beast and runs great. I’m looking forward to learning all the tips and tricks.- Smoke from The Hog
- Thread
- Replies: 24
- Forum: Roll Call
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