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- Users: Keith JD1981
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K
New guy
From north idaho. Small box propane smoker Usually do pig cuts and holiday rib roasts starting to branch out a bit more.- Keith JD1981
- Thread
- Replies: 9
- Forum: Roll Call
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K
Cure 1, Prague powder
I'm sure many off you are tired of seeing these but... I just got done stuffing about 40 lbs of pork and deer into casings and plan to smoke, not cold smoke, tomorrow. I added 60 grams of cure 1, instead of the 48 grams. Will my sausage be safe?- Keith JD1981
- Thread
- safety sausage
- Replies: 10
- Forum: Food Safety
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